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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 4136_040809_salmonsalad.jpg
Ingredients Ingredient Checklist 16 cherry tomatoes on the vine 2 teaspoons plus 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper 4 (6-ounce) salmon fillets, skin-on 1/2 cup fresh lime juice 1/4 cup grapeseed oil 4 ounces mixed baby lettuce leaves
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 4136_040809_salmonsalad.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
4136_040809_salmonsalad.jpg
4136_040809_salmonsalad.jpg
Ingredients
Ingredients
- 16 cherry tomatoes on the vine 2 teaspoons plus 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper 4 (6-ounce) salmon fillets, skin-on 1/2 cup fresh lime juice 1/4 cup grapeseed oil 4 ounces mixed baby lettuce leaves
Directions
Preheat oven to 375 degrees. Place tomatoes on a rimmed baking sheet; drizzle with 2 teaspoons olive oil and season with salt and pepper. Transfer to oven and roast until tomatoes begin to split, about 8 minutes. Remove from oven and let cool slightly.
Meanwhile, using a sharp knife, score skin side of salmon fillets; season with salt and pepper. Place salmon, skin-side down in a large, heavy-bottomed nonstick skillet. Place skillet over medium-low heat. Increase heat to high and cook until skin is golden brown, 2 to 3 minutes. Turn salmon and continue cooking until salmon is just pink in the center, 1 to 2 minutes more.
In a medium bowl, whisk together lime juice, grapeseed oil, and remaining 1/4 cup olive oil. Season with salt and pepper. Place a 3-inch round cutter in the center of a serving plate and mound a quarter of the lettuce leaves into cutter. Remove cutter and repeat process on three more serving plates.
Top each salad with a piece of salmon and some of the tomatoes; drizzle with lime-juice mixture. Serve immediately.
Reviews
Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Crispy-Skin Salmon Salad with Roasted Cherry Tomatoes
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crispy-Skin Salmon Salad with Roasted Cherry Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
