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Crispy Wontons
Recipe Summary
Yield: Makes about 7 dozen
Ingredients
Ingredient Checklist
2 quarts peanut oil, for frying
1 12-ounce package wonton wrappers
Gallery
Crispy Wontons
Recipe Summary
Yield: Makes about 7 dozen
Gallery
Crispy Wontons
Crispy Wontons
Crispy Wontons
Recipe Summary
Yield: Makes about 7 dozen
Recipe Summary
Yield: Makes about 7 dozen
Yield: Makes about 7 dozen
Makes about 7 dozen
Ingredients
Ingredients
- 2 quarts peanut oil, for frying
- 1 12-ounce package wonton wrappers
Directions
In a narrow, deep pan or an electric fryer, heat oil until it registers 360 degrees on a deep-fry thermometer. Cut wonton wrappers in half. Working in batches, carefully place 2 to 3 wontons in the heated oil; don’t crowd the wontons, as they need space to expand. Fry until wontons become large, bubbly, and golden, about 30 seconds. Transfer wontons to a paper towel to drain. Repeat process with remaining wontons. Wontons may be stored in an airtight container at room temperature for up to 3 days. Recrisp in a warm oven, if necessary.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Crispy Wontons
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Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Crispy Wontons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
