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Croccante Di Parmigiano

Recipe Summary

Yield: Makes 24 to 30

Ingredients

Ingredient Checklist

1 pound Parmigiano-Reggiano cheese, grated on the large holes of a box grater

1 tablespoon plus 1 teaspoon all-purpose flour

      Cook's Notes

When you place the hot rounds of cheese onto inverted drinking glasses the edges drape over the edge and form a crisp, cup-shaped cracker.

Gallery

Croccante Di Parmigiano

Recipe Summary

Yield: Makes 24 to 30

Croccante Di Parmigiano

Croccante Di Parmigiano

Croccante Di Parmigiano

Recipe Summary

Yield: Makes 24 to 30

Recipe Summary

Yield: Makes 24 to 30

Yield: Makes 24 to 30

Makes 24 to 30

Ingredients

Ingredients

  • 1 pound Parmigiano-Reggiano cheese, grated on the large holes of a box grater
  • 1 tablespoon plus 1 teaspoon all-purpose flour

Directions

Heat a nonstick 12-inch skillet over medium-low heat. Combine cheese and flour in a medium bowl. Place 3 to 4 small overturned glasses next to work area.

When skillet is hot, sprinkle 3 tablespoons of the cheese mixture into a thin round, about 4 inches wide; repeat, making three more rounds. Cook until cheese is golden brown on bottom, 1 1/2 to 2 minutes.

Carefully, using tongs and a flexible spatula, loosen the edges of rounds, lift up, and turn over. Let rounds cook about 10 seconds more; remove from the pan, and place on an overturned glass or inside a small bowl. Repeat with remaining cheese mixture. Let cool until firm, about 1 minute. Transfer to a wire rack to fully cool; serve.

      Cook's Notes

When you place the hot rounds of cheese onto inverted drinking glasses the edges drape over the edge and form a crisp, cup-shaped cracker.

Cook’s Notes

When you place the hot rounds of cheese onto inverted drinking glasses the edges drape over the edge and form a crisp, cup-shaped cracker.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Croccante Di Parmigiano

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Croccante Di Parmigiano

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest