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3 Ratings
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Gallery
Croutons
Recipe Summary
Yield: Makes 24
Ingredients
Ingredient Checklist
2 tablespoons butter
Sourdough bread, crusts removed, cut into 24 cubes (1 inch each)
Coarse salt and freshly ground pepper
Gallery
Croutons
Recipe Summary
Yield: Makes 24
Gallery
Croutons
Croutons
Croutons
Recipe Summary
Yield: Makes 24
Recipe Summary
Yield: Makes 24
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 2 tablespoons butter
- Sourdough bread, crusts removed, cut into 24 cubes (1 inch each)
- Coarse salt and freshly ground pepper
Directions
Heat butter in a large skillet over medium-high heat. Add bread and cook, stirring, until golden brown and toasted; season with salt and pepper. Transfer to a paper-towel-lined plate to drain.
Reviews
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
1
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
1
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Croutons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Croutons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
