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Crudites with Miso-Yogurt Dip
Credit:
Chelsea Cavanaugh
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Serves 6 to 8
Ingredients
Ingredient Checklist
1 cup Greek yogurt
1 tablespoon white miso
Toasted black and white sesame seeds
Kosher salt
Dark crudites, such as purple carrots, red cabbage, steamed purple potatoes, Treviso radicchio, black radishes, and black olives, for serving
Gallery
Crudites with Miso-Yogurt Dip
Credit:
Chelsea Cavanaugh
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Serves 6 to 8
Gallery
Crudites with Miso-Yogurt Dip
Credit:
Chelsea Cavanaugh
Crudites with Miso-Yogurt Dip
Credit:
Chelsea Cavanaugh
Crudites with Miso-Yogurt Dip
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Serves 6 to 8
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Serves 6 to 8
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Serves 6 to 8
Serves 6 to 8
Ingredients
Ingredients
- 1 cup Greek yogurt
- 1 tablespoon white miso
- Toasted black and white sesame seeds
- Kosher salt
- Dark crudites, such as purple carrots, red cabbage, steamed purple potatoes, Treviso radicchio, black radishes, and black olives, for serving
Directions
Whisk together yogurt, miso, and 1 tablespoon water. Sprinkle with sesame seeds and 1/2 teaspoon kosher salt. Serve with crudites.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Crudites with Miso-Yogurt Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Crudites with Miso-Yogurt Dip
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
