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Crumb Topping for Classic Crumb Cake
Recipe Summary
Yield: Makes enough for 1 nine-inch cake
Ingredients
Ingredient Checklist
1 1/2 teaspoons ground cinnamon
1/2 teaspoon coarse salt
1/2 cup packed light-brown sugar (or 3/4 cup confectioners’ sugar)
1 1/2 cups all-purpose flour
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
Gallery
Crumb Topping for Classic Crumb Cake
Recipe Summary
Yield: Makes enough for 1 nine-inch cake
Gallery
Crumb Topping for Classic Crumb Cake
Crumb Topping for Classic Crumb Cake
Crumb Topping for Classic Crumb Cake
Recipe Summary
Yield: Makes enough for 1 nine-inch cake
Recipe Summary
Yield: Makes enough for 1 nine-inch cake
Yield: Makes enough for 1 nine-inch cake
Makes enough for 1 nine-inch cake
Ingredients
Ingredients
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon coarse salt
- 1/2 cup packed light-brown sugar (or 3/4 cup confectioners’ sugar)
- 1 1/2 cups all-purpose flour
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
Directions
In a medium bowl, combine cinnamon, salt, sugar, and flour; cut in the butter using your hands, two knives, or a pastry blender until well combined and crumbly. (Alternatively, mix together in an electric mixer.)
Reviews
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Reviews
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Add Rating & Review
All Reviews for Crumb Topping for Classic Crumb Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Crumb Topping for Classic Crumb Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
