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Gallery Crunchy Ice Cream Loaf Recipe Summary prep: 15 mins total: 6 hrs 45 mins Servings: 8
Ingredients Ingredient Checklist 1 1/2 cups cornflakes, crushed, plus more for garnish 2 teaspoons ground cinnamon 4 tablespoons honey 3 pints vanilla ice cream, slightly softened
Gallery Crunchy Ice Cream Loaf
Recipe Summary prep: 15 mins total: 6 hrs 45 mins Servings: 8
Gallery
Crunchy Ice Cream Loaf
Crunchy Ice Cream Loaf
Crunchy Ice Cream Loaf
Recipe Summary prep: 15 mins total: 6 hrs 45 mins Servings: 8
Recipe Summary
prep: 15 mins total: 6 hrs 45 mins
Servings: 8
prep: 15 mins
total: 6 hrs 45 mins
prep:
15 mins
total:
6 hrs 45 mins
Servings: 8
8
Ingredients
Ingredients
- 1 1/2 cups cornflakes, crushed, plus more for garnish 2 teaspoons ground cinnamon 4 tablespoons honey 3 pints vanilla ice cream, slightly softened
Directions
Sprinkle the inside of an 8-by-4-inch (6-cup capacity) loaf pan with water (to help plastic stick to pan). Line pan with two sheets of plastic wrap; crisscross, leaving a 6-inch overhang on all sides. In a small bowl, combine crushed cornflakes and cinnamon.
Sprinkle half the cornflake mixture in bottom of pan; drizzle with 2 tablespoons honey. Top with half the ice cream; spread gently to flatten. Repeat with remaining cornflake mixture, honey, and ice cream.
Fold plastic overhang over ice cream, and freeze until firm, 6 hours or up to 4 days. To serve, unfold plastic; invert pan onto a plate, and peel off plastic. Top with more crushed cornflakes, if desired. Slice and serve immediately.
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All Reviews for Crunchy Ice Cream Loaf
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crunchy Ice Cream Loaf
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
