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Gallery Crunchy Jicama, Apple, and Carrot Slaw with Creamy Orange Dressing Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 cup mayonnaise 1/2 cup sour cream 1/4 cup freshly squeezed orange juice 2 tablespoons cider vinegar 1 tablespoon fresh basil, minced Coarse salt and freshly ground pepper 2 Granny Smith apples 1 jicama (about 1 pound), peeled 2 carrots 1/2 head small green cabbage, finely shredded
Gallery Crunchy Jicama, Apple, and Carrot Slaw with Creamy Orange Dressing
Recipe Summary Servings: 8
Gallery
Crunchy Jicama, Apple, and Carrot Slaw with Creamy Orange Dressing
Crunchy Jicama, Apple, and Carrot Slaw with Creamy Orange Dressing
Crunchy Jicama, Apple, and Carrot Slaw with Creamy Orange Dressing
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 cup mayonnaise 1/2 cup sour cream 1/4 cup freshly squeezed orange juice 2 tablespoons cider vinegar 1 tablespoon fresh basil, minced Coarse salt and freshly ground pepper 2 Granny Smith apples 1 jicama (about 1 pound), peeled 2 carrots 1/2 head small green cabbage, finely shredded
Directions
In a small bowl, whisk together mayonnaise, sour cream, orange juice, vinegar, and basil; season with salt and pepper. Refrigerate, covered, until ready to use.
Slice the apples, jicama, and carrots on the thinnest setting of a mandoline or with a sharp knife, then cut slices into julienne, about 2 inches long.
In a large bowl, toss julienned apples, jicama, carrots, and cabbage with the mayonnaise mixture. Cover with plastic wrap, and refrigerate until ready to serve.
Reviews
Add Rating & Review
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All Reviews for Crunchy Jicama, Apple, and Carrot Slaw with Creamy Orange Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crunchy Jicama, Apple, and Carrot Slaw with Creamy Orange Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
