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Crunchy Peanut-Butter Cookies
Recipe Summary
prep: 20 mins
total: 45 mins
Yield: Makes 48
Ingredients
Ingredient Checklist
1 1/2 cups crunchy peanut butter
1 cup light brown sugar
1 stick softened unsalted butter
1 large egg
1 1/2 cups all purpose flour
1 teaspoon baking powder
Gallery
Crunchy Peanut-Butter Cookies
Recipe Summary
prep: 20 mins
total: 45 mins
Yield: Makes 48
Gallery
Crunchy Peanut-Butter Cookies
Crunchy Peanut-Butter Cookies
Crunchy Peanut-Butter Cookies
Recipe Summary
prep: 20 mins
total: 45 mins
Yield: Makes 48
Recipe Summary
prep: 20 mins
total: 45 mins
Yield: Makes 48
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Yield: Makes 48
Makes 48
Ingredients
Ingredients
- 1 1/2 cups crunchy peanut butter
- 1 cup light brown sugar
- 1 stick softened unsalted butter
- 1 large egg
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
Directions
Preheat oven to 350 degrees. With an electric mixer, beat peanut butter, sugar, and butter until smooth. Beat in egg.
On low speed, mix in flour and baking powder until a dough forms.
Pinch off dough by the tablespoon; roll into balls. Place 2 inches apart on baking sheets (lined with parchment paper, if desired). With a floured fork, press balls in a crisscross fashion, flattening to a 1/2-inch thickness.
Bake cookies, rotating sheets halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack. Store in an airtight container at room temperature up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Crunchy Peanut-Butter Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
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All Reviews for Crunchy Peanut-Butter Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
