Reviews

Add Rating & Review

Back to Crunchy Vegetable Snack Mix

All Reviews for Crunchy Vegetable Snack Mix

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Crunchy Vegetable Snack Mix

Ingredients

Ingredient Checklist

Carrots, peeled and trimmed

Potatoes (all varieties, including sweet potatoes), washed, not peeled

Turnips, trimmed, not peeled

Celery root, peeled

Leeks, washed and trimmed to 5 inches

Seasonings, such as coarse salt, cayenne, cumin, paprika, and wasabi powder

Bell peppers, sliced into thin strips

Pumpkin seeds

Canned chickpeas, rinsed and drained

Frozen green peas, thawed

Sage and rosemary, leaves separated

Chives

Sprouts, such as mung bean, lentil, mixed crunchy, and wheat

      Cook's Notes

Microwave ovens with carousels dry more evenly; watch ingredients carefully if drying in a non-carousel microwave.

Gallery

Crunchy Vegetable Snack Mix

Crunchy Vegetable Snack Mix

Crunchy Vegetable Snack Mix

Crunchy Vegetable Snack Mix

Ingredients

Ingredients

  • Carrots, peeled and trimmed
  • Potatoes (all varieties, including sweet potatoes), washed, not peeled
  • Turnips, trimmed, not peeled
  • Celery root, peeled
  • Leeks, washed and trimmed to 5 inches
  • Seasonings, such as coarse salt, cayenne, cumin, paprika, and wasabi powder
  • Bell peppers, sliced into thin strips
  • Pumpkin seeds
  • Canned chickpeas, rinsed and drained
  • Frozen green peas, thawed
  • Sage and rosemary, leaves separated
  • Chives
  • Sprouts, such as mung bean, lentil, mixed crunchy, and wheat

Directions

Slice carrots, potatoes, and turnips, paper thin, lengthwise or widthwise, on a mandoline. Slice celery root and leeks, lengthwise. Re-rinse leeks.

Working with one kind of vegetable at a time, arrange on a double layer of paper towel placing pieces close together but not touching. Sprinkle with seasoning, if desired.

Microwave vegetables on high; the following are approximate times. Carrots and bell peppers: 2 minutes, turn, 2 more minutes. Sweet potatoes, turnips, celery: 2 minutes, turn, 1 1/2 more minutes. Potatoes: 1 1/2 minutes, turn, 1 1/2 more minutes. Leeks: 1 1/2 minutes, turn, 1 more minute. Pumpkin seeds: 8 to 9 minutes, turning every 3 minutes. Chickpeas and green peas: 8 to 10 minutes, turning every 3 minutes. Sage, rosemary, chives: 1 minute, turn, 1 more minute. Sprouts: 6 to 8 minutes, turning every 3 minutes.

Let cool before eating. Store in airtight containers for up to 3 days; keep green peas in an open container and eat within 2 days.

      Cook's Notes

Microwave ovens with carousels dry more evenly; watch ingredients carefully if drying in a non-carousel microwave.

Cook’s Notes

Microwave ovens with carousels dry more evenly; watch ingredients carefully if drying in a non-carousel microwave.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Crunchy Vegetable Snack Mix

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Crunchy Vegetable Snack Mix

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest