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Crushed Tomatoes

                              Credit: 
                              Jen Causey

Ingredients

Ingredient Checklist

Tomatoes

Gallery

Crushed Tomatoes

                              Credit: 
                              Jen Causey

Crushed Tomatoes

                              Credit: 
                              Jen Causey

Crushed Tomatoes

                              Credit: 
                              Jen Causey

Crushed Tomatoes

Ingredients

Ingredients

  • Tomatoes

Directions

Score bottom of each tomato with an X and boil in water until skin pulls away, about 1 minute. Transfer to a bowl of ice water and let cool. Peel and quarter tomatoes, then pulse in a food processor until crushed. Tomatoes can be frozen up to 6 months.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Crushed Tomatoes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Crushed Tomatoes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest