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33 Ratings
5 star values:
4
4 star values:
4
3 star values:
10
2 star values:
9
1 star values:
6
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 sandwiches
3077_122107_cubanwithchips.jpg
Ingredients
Ingredient Checklist
4 cloves garlic, thinly sliced
Juice of 2 limes (about 3 tablespoons)
1/3 cup freshly squeezed orange juice
2 teaspoons ground cumin
1 teaspoon coarse salt
1 teaspoon freshly ground pepper
1 (12-ounce) pork tenderloin, trimmed
1 tablespoon olive oil
4 ounces Black Forest ham, thinly sliced (about 4 slices)
4 ounces Swiss cheese, thinly sliced (about 4 slices)
4 kosher dill pickles (about 4 ounces), thinly sliced lengthwise
2 (6-inch) soft French or Cuban rolls, split
4 tablespoons unsalted butter, softened
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 sandwiches
3077_122107_cubanwithchips.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 sandwiches
Recipe Summary
Yield: Makes 2 sandwiches
Yield: Makes 2 sandwiches
Makes 2 sandwiches
3077_122107_cubanwithchips.jpg
3077_122107_cubanwithchips.jpg
Ingredients
Ingredients
- 4 cloves garlic, thinly sliced
- Juice of 2 limes (about 3 tablespoons)
- 1/3 cup freshly squeezed orange juice
- 2 teaspoons ground cumin
- 1 teaspoon coarse salt
- 1 teaspoon freshly ground pepper
- 1 (12-ounce) pork tenderloin, trimmed
- 1 tablespoon olive oil
- 4 ounces Black Forest ham, thinly sliced (about 4 slices)
- 4 ounces Swiss cheese, thinly sliced (about 4 slices)
- 4 kosher dill pickles (about 4 ounces), thinly sliced lengthwise
- 2 (6-inch) soft French or Cuban rolls, split
- 4 tablespoons unsalted butter, softened
Directions
In a resealable plastic bag, combine garlic, lime and orange juices, cumin, salt, and pepper. Add pork and marinate, refrigerated, for up to 4 hours.
Preheat oven to 350 degrees. Wipe off any excess marinade from pork. Heat oil in a large ovenproof skillet over medium-high heat. Add pork and cook on all sides until lightly brown, about 5 minutes. Transfer skillet to oven and cook 12 minutes more. Transfer pork to a cutting board and let rest for 5 to 10 minutes before slicing into 1/8-inch slices.
Brush insides of each roll with 1 tablespoon butter. Layer 1 ounce of Swiss cheese on one of the cut sides of each roll. Top each with 6 ounces pork tenderloin, 2 ounces ham, 2 ounces pickle slices, and remaining ounce of cheese. Top with remaining halves of rolls. Brush top and bottom of rolls with remaining 2 tablespoons butter. Heat a panini press to medium high and grill sandwiches until heated through and the cheese is melted, about 5 minutes. Slice on the diagonal and serve immediately.
Reviews
Add Rating & Review
33 Ratings
5 star values:
4
4 star values:
4
3 star values:
10
2 star values:
9
1 star values:
6
Reviews
Add Rating & Review
33 Ratings
5 star values:
4
4 star values:
4
3 star values:
10
2 star values:
9
1 star values:
6
Add Rating & Review
33 Ratings
5 star values:
4
4 star values:
4
3 star values:
10
2 star values:
9
1 star values:
6
33 Ratings
5 star values:
4
4 star values:
4
3 star values:
10
2 star values:
9
1 star values:
6
33 Ratings
5 star values:
4
4 star values:
4
3 star values:
10
2 star values:
9
1 star values:
6
- 5 star values:
- 4
- 4 star values:
- 4
- 3 star values:
- 10
- 2 star values:
- 9
- 1 star values:
- 6
All Reviews for Cuban Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cuban Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
