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Gallery Cucumber and Riesling Granita Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 large cucumbers (about 1 3/4 pounds) 1 1/4 cups Riesling or other sweet white wine 2 teaspoons superfine sugar 1/2 teaspoon salt Pinch of freshly ground pepper
Gallery Cucumber and Riesling Granita
Recipe Summary Servings: 6
Gallery
Cucumber and Riesling Granita
Cucumber and Riesling Granita
Cucumber and Riesling Granita
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 large cucumbers (about 1 3/4 pounds) 1 1/4 cups Riesling or other sweet white wine 2 teaspoons superfine sugar 1/2 teaspoon salt Pinch of freshly ground pepper
Directions
Wash cucumbers, and pass through a juicer. Place in an 8-inch square metal baking pan, and add remaining ingredients. Stir to combine, and place in the freezer, uncovered, 1 hour; remove from freezer, and stir with a fork.
Return to freezer until mixture is frozen and granular, about 3 hours, stirring every 30 to 45 minutes. Serve, or cover with plastic wrap, and store in the freezer up to 2 weeks.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Cucumber and Riesling Granita
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cucumber and Riesling Granita
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
