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Cucumber and Salmon Roe on Toasts
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Makes 30
Ingredients
Ingredient Checklist
10 thin slices white bread
1/4 cup plus 1 tablespoon cream cheese
1/4 cup plus 1 tablespoon creme fraiche or sour cream
1 English cucumber, peeled and seeded
2 ounces salmon roe
Gallery
Cucumber and Salmon Roe on Toasts
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Makes 30
Gallery
Cucumber and Salmon Roe on Toasts
Cucumber and Salmon Roe on Toasts
Cucumber and Salmon Roe on Toasts
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Makes 30
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Makes 30
prep: 20 mins
total: 25 mins
prep:
20 mins
total:
25 mins
Yield: Makes 30
Makes 30
Ingredients
Ingredients
- 10 thin slices white bread
- 1/4 cup plus 1 tablespoon cream cheese
- 1/4 cup plus 1 tablespoon creme fraiche or sour cream
- 1 English cucumber, peeled and seeded
- 2 ounces salmon roe
Directions
Preheat oven to 325 degrees. Lightly toast bread on a baking sheet until just beginning to crisp, 5 to 6 minutes. Let cool.
Meanwhile, stir together cream cheese and creme fraiche until smooth. Make about 80 small cucumber balls using a mini melon baller (1/2 inch) or a Parisian scoop.
Arrange toasts on a work surface. Spread a thin layer of cream cheese mixture onto toasts. Cut each toast into 3 rounds using a 2-inch cookie cutter. Divide 1 ounce salmon roe among half the toasts. Top remaining toasts with cucumber balls and remaining ounce salmon roe. Serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cucumber and Salmon Roe on Toasts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cucumber and Salmon Roe on Toasts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
