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58 Ratings

5 star values:

                                  11

4 star values:

                                  17

3 star values:

                                  18

2 star values:

                                  9

1 star values:

                                  3

Back to Cucumber, Celery, and Gin Sorbet

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Gallery

Cucumber, Celery, and Gin Sorbet

                              Credit: 
                              Naho Kubota

Recipe Summary

prep: 20 mins

total: 4 hrs

Yield: Makes about 1 1/2 pints

Ingredients

Ingredient Checklist

2/3 cup sugar

2/3 cup water

1/2 cup packed fresh celery leaves

2 large English cucumbers, peeled, seeded, and chopped (about 3 cups)

2 tablespoons fresh lemon juice (from 1 lemon)

2 tablespoons floral gin, such as Hendrick’s

Gallery

Cucumber, Celery, and Gin Sorbet

                              Credit: 
                              Naho Kubota

Recipe Summary

prep: 20 mins

total: 4 hrs

Yield: Makes about 1 1/2 pints

Cucumber, Celery, and Gin Sorbet

                              Credit: 
                              Naho Kubota

Cucumber, Celery, and Gin Sorbet

                              Credit: 
                              Naho Kubota

Cucumber, Celery, and Gin Sorbet

Recipe Summary

prep: 20 mins

total: 4 hrs

Yield: Makes about 1 1/2 pints

Recipe Summary

prep: 20 mins

total: 4 hrs

Yield: Makes about 1 1/2 pints

prep: 20 mins

total: 4 hrs

prep:

20 mins

total:

4 hrs

Yield: Makes about 1 1/2 pints

Makes about 1 1/2 pints

Ingredients

Ingredients

  • 2/3 cup sugar
  • 2/3 cup water
  • 1/2 cup packed fresh celery leaves
  • 2 large English cucumbers, peeled, seeded, and chopped (about 3 cups)
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 2 tablespoons floral gin, such as Hendrick’s

Directions

Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat and add celery leaves. Let steep 15 minutes. Pour through a fine sieve set over a bowl; discard solids. Refrigerate syrup until cold, about 15 minutes.

Puree cucumbers, celery syrup, and lemon juice in a blender until smooth. Transfer mixture to a bowl and stir in gin. Cover and refrigerate until cold, at least 1 hour and up to 2 hours.

Chill a loaf pan in freezer at least 10 minutes. Freeze and churn cucumber mixture in an ice cream maker according to manufacturer’s directions, then transfer to pan. Cover with plastic wrap and freeze until hardened, at least 2 hours; sorbet can be frozen up to 2 weeks ahead.

Reviews

Add Rating & Review

58 Ratings

5 star values:

                                  11

4 star values:

                                  17

3 star values:

                                  18

2 star values:

                                  9

1 star values:

                                  3

Reviews

Add Rating & Review

58 Ratings

5 star values:

                                  11

4 star values:

                                  17

3 star values:

                                  18

2 star values:

                                  9

1 star values:

                                  3

Add Rating & Review

58 Ratings

5 star values:

                                  11

4 star values:

                                  17

3 star values:

                                  18

2 star values:

                                  9

1 star values:

                                  3

58 Ratings

5 star values:

                                  11

4 star values:

                                  17

3 star values:

                                  18

2 star values:

                                  9

1 star values:

                                  3

58 Ratings

5 star values:

                                  11

4 star values:

                                  17

3 star values:

                                  18

2 star values:

                                  9

1 star values:

                                  3
  • 5 star values:
  • 11
  • 4 star values:
  • 17
  • 3 star values:
  • 18
  • 2 star values:
  • 9
  • 1 star values:
  • 3

All Reviews for Cucumber, Celery, and Gin Sorbet

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cucumber, Celery, and Gin Sorbet

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest