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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 10 mins

total: 12 hrs 10 mins

Yield: Makes 8

cumcumber-grapefruit-fizz-213-darker-mld110880.jpg

Ingredients

Ingredient Checklist

2 Persian cucumbers (or 1/2 English cucumber), thinly sliced into rounds, plus more slices for serving

12 ounces gin, such as Hendrick’s

8 large ice cubes, or regular ice cubes

3 12-ounce bottles grapefruit soda, such as Spindrift

      Cook's Notes

A single large ice cube – made with a special ice-cube tray – works best for fizzy cocktails. Smaller cubes melt faster and make the drink go flat quicker.

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 10 mins

total: 12 hrs 10 mins

Yield: Makes 8

cumcumber-grapefruit-fizz-213-darker-mld110880.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 10 mins

total: 12 hrs 10 mins

Yield: Makes 8

Recipe Summary

prep: 10 mins

total: 12 hrs 10 mins

Yield: Makes 8

prep: 10 mins

total: 12 hrs 10 mins

prep:

10 mins

total:

12 hrs 10 mins

Yield: Makes 8

Makes 8

cumcumber-grapefruit-fizz-213-darker-mld110880.jpg

cumcumber-grapefruit-fizz-213-darker-mld110880.jpg

Ingredients

Ingredients

  • 2 Persian cucumbers (or 1/2 English cucumber), thinly sliced into rounds, plus more slices for serving
  • 12 ounces gin, such as Hendrick’s
  • 8 large ice cubes, or regular ice cubes
  • 3 12-ounce bottles grapefruit soda, such as Spindrift

Directions

Place cucumbers in a small pitcher. Mash with a muddling tool or a wooden spoon until cucumbers release juices and break down into small pieces. Add gin, cover, and refrigerate at least 12 hours and up to 3 days.

Place ice in each serving glass. Pour 1 1/2 ounces cucumber-infused gin into each and top with soda. Stir once, garnish with cucumber slices, and serve immediately.

      Cook's Notes

A single large ice cube – made with a special ice-cube tray – works best for fizzy cocktails. Smaller cubes melt faster and make the drink go flat quicker.

Cook’s Notes

A single large ice cube – made with a special ice-cube tray – works best for fizzy cocktails. Smaller cubes melt faster and make the drink go flat quicker.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Cucumber-Infused Gin-and-Grapefruit Fizz

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cucumber-Infused Gin-and-Grapefruit Fizz

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest