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Gallery Cucumber Lemonade Credit: Linda Pugliese Recipe Summary prep: 5 mins total: 5 mins Servings: 6

Ingredients Ingredient Checklist 2 English cucumbers, peeled and cut into chunks 1 quart homemade or store-bought lemonade

Cook’s Notes The juice can be made ahead and refrigerated for up to three days.

Gallery Cucumber Lemonade Credit: Linda Pugliese

Recipe Summary prep: 5 mins total: 5 mins Servings: 6

Cucumber Lemonade      Credit: Linda Pugliese  

Cucumber Lemonade

Credit: Linda Pugliese

Cucumber Lemonade

Recipe Summary prep: 5 mins total: 5 mins Servings: 6

Recipe Summary

prep: 5 mins total: 5 mins

Servings: 6

prep: 5 mins

total: 5 mins

prep:

5 mins

total:

Servings: 6

6

Ingredients

Ingredients

  • 2 English cucumbers, peeled and cut into chunks 1 quart homemade or store-bought lemonade

Directions

Puree cucumbers with 1/2 cup water in a blender. Strain through a fine-mesh sieve; discard solids. Combine cucumber juice and lemonade. Serve over ice.

Cook’s Notes The juice can be made ahead and refrigerated for up to three days.

Cook’s Notes

The juice can be made ahead and refrigerated for up to three days.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Cucumber Lemonade

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cucumber Lemonade

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest