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Cucumber-Peanut Sauce
Recipe Summary
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
1 kirby cucumber, peeled, seeded, and cut into 1/2-inch thick slices
1/2 cup roasted unsalted peanuts, finely chopped
2 tablespoons chopped fresh cilantro leaves
1 teaspoon minced seeded jalapeño pepper
2 tablespoons freshly squeezed lime juice
3 tablespoons soy sauce
2 tablespoons honey
Gallery
Cucumber-Peanut Sauce
Recipe Summary
Yield: Makes about 1 cup
Gallery
Cucumber-Peanut Sauce
Cucumber-Peanut Sauce
Cucumber-Peanut Sauce
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 1 kirby cucumber, peeled, seeded, and cut into 1/2-inch thick slices
- 1/2 cup roasted unsalted peanuts, finely chopped
- 2 tablespoons chopped fresh cilantro leaves
- 1 teaspoon minced seeded jalapeño pepper
- 2 tablespoons freshly squeezed lime juice
- 3 tablespoons soy sauce
- 2 tablespoons honey
Directions
Place all ingredients in the bowl of a food processor fitted with the metal blade. Pulse until they are finely chopped but not pureed. Serve, or store in an airtight container in refrigerator up to 2 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cucumber-Peanut Sauce
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cucumber-Peanut Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
