Reviews
Add Rating & Review
Back to Cucumber Raita for Lamb Koftas
All Reviews for Cucumber Raita for Lamb Koftas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Cucumber Raita for Lamb Koftas
Recipe Summary
Yield: Makes 1 3/4 cups
Ingredients
Ingredient Checklist
1 10-ounce cucumber, peeled and seeded
1 cup yogurt
1/4 cup freshly chopped mint leaves
Juice of 1 lime (2 tablespoons)
1 teaspoon coarse salt
1 tablespoon canola oil
1 tablespoon black mustard seeds
Gallery
Cucumber Raita for Lamb Koftas
Recipe Summary
Yield: Makes 1 3/4 cups
Gallery
Cucumber Raita for Lamb Koftas
Cucumber Raita for Lamb Koftas
Cucumber Raita for Lamb Koftas
Recipe Summary
Yield: Makes 1 3/4 cups
Recipe Summary
Yield: Makes 1 3/4 cups
Yield: Makes 1 3/4 cups
Makes 1 3/4 cups
Ingredients
Ingredients
- 1 10-ounce cucumber, peeled and seeded
- 1 cup yogurt
- 1/4 cup freshly chopped mint leaves
- Juice of 1 lime (2 tablespoons)
- 1 teaspoon coarse salt
- 1 tablespoon canola oil
- 1 tablespoon black mustard seeds
Directions
Cut cucumber into 1/4-inch dice. Transfer to a bowl; add yogurt, mint, lime juice, and salt. Stir to combine. Heat a skillet over medium heat; add oil. When very hot, add mustard seeds; cook until they pop. Add to yogurt mixture; stir to combine.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cucumber Raita for Lamb Koftas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cucumber Raita for Lamb Koftas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
