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Cucumber Relish

                              Credit: 
                              Victoria Pearson

Recipe Summary

Yield: Makes about 1 quart

Ingredients

Ingredient Checklist

1 1/2 teaspoons cumin seeds

2 cucumbers

2 celery stalks, finely chopped

1 bunch scallions, white and light-green parts, thinly sliced

2 poblano chiles or green bell peppers, seeds and ribs removed, finely chopped

1/4 cup finely chopped fresh cilantro

3 tablespoons freshly squeezed lemon juice

Coarse salt

      Cook's Notes

Relish can be made up to one day ahead and stored in refrigerator; add the salt just before serving.

Gallery

Cucumber Relish

                              Credit: 
                              Victoria Pearson

Recipe Summary

Yield: Makes about 1 quart

Cucumber Relish

                              Credit: 
                              Victoria Pearson

Cucumber Relish

                              Credit: 
                              Victoria Pearson

Cucumber Relish

Recipe Summary

Yield: Makes about 1 quart

Recipe Summary

Yield: Makes about 1 quart

Yield: Makes about 1 quart

Makes about 1 quart

Ingredients

Ingredients

  • 1 1/2 teaspoons cumin seeds
  • 2 cucumbers
  • 2 celery stalks, finely chopped
  • 1 bunch scallions, white and light-green parts, thinly sliced
  • 2 poblano chiles or green bell peppers, seeds and ribs removed, finely chopped
  • 1/4 cup finely chopped fresh cilantro
  • 3 tablespoons freshly squeezed lemon juice
  • Coarse salt

Directions

Heat a small skillet over medium heat. Add cumin seeds; toast, stirring, until they are lightly browned. Transfer to a small bowl; let cool.

Peel and seed the cucumbers, and cut into 1/4-inch dice. Place in a large bowl, and add celery, scallions, poblano chiles, cilantro, lemon juice, and toasted cumin seeds. Season with salt, and serve immediately.

      Cook's Notes

Relish can be made up to one day ahead and stored in refrigerator; add the salt just before serving.

Cook’s Notes

Relish can be made up to one day ahead and stored in refrigerator; add the salt just before serving.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Cucumber Relish

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Cucumber Relish

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest