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Gallery Cucumber Salad with White-Wine Vinaigrette Recipe Summary Servings: 25
Ingredients Ingredient Checklist 16 cucumbers, peeled and sliced 1/4 inch thick 2 cups white-wine vinegar 1 large bunch fresh dill, roughly chopped 2 tablespoons coarse salt 3 tablespoons sugar
Cook’s Notes Salad can be stored in an airtight container in the refrigerator for up to three days.
Gallery Cucumber Salad with White-Wine Vinaigrette
Recipe Summary Servings: 25
Gallery
Cucumber Salad with White-Wine Vinaigrette
Cucumber Salad with White-Wine Vinaigrette
Cucumber Salad with White-Wine Vinaigrette
Recipe Summary Servings: 25
Recipe Summary
Servings: 25
Servings: 25
25
Ingredients
Ingredients
- 16 cucumbers, peeled and sliced 1/4 inch thick 2 cups white-wine vinegar 1 large bunch fresh dill, roughly chopped 2 tablespoons coarse salt 3 tablespoons sugar
Directions
Combine all ingredients in a large bowl; stir until sugar and salt are dissolved and cucumbers are evenly coated. Cover with plastic wrap, and place in refrigerator at least 1 hour before serving.
Cook’s Notes Salad can be stored in an airtight container in the refrigerator for up to three days.
Cook’s Notes
Salad can be stored in an airtight container in the refrigerator for up to three days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cucumber Salad with White-Wine Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cucumber Salad with White-Wine Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
