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Gallery Curried Cauliflower Soup Recipe Summary prep: 45 mins total: 45 mins Servings: 4

Ingredients Ingredient Checklist 1 head cauliflower (about 2 1/4 pounds), cut into florets (about 6 cups) 2 tablespoons vegetable oil Salt 1 tablespoon butter 3 onions, sliced 1 inch thick 1 1/2 teaspoons curry powder 4 cups water 2 cups reduced-sodium canned chicken or vegetable broth 2 tablespoons fresh parsley

Cook’s Notes Serve this soup with toasted ham or cheese sandwiches on whole-grain country bread.

Gallery Curried Cauliflower Soup

Recipe Summary prep: 45 mins total: 45 mins Servings: 4

Curried Cauliflower Soup

Curried Cauliflower Soup

Curried Cauliflower Soup

Recipe Summary prep: 45 mins total: 45 mins Servings: 4

Recipe Summary

prep: 45 mins total: 45 mins

Servings: 4

prep: 45 mins

total: 45 mins

prep:

45 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1 head cauliflower (about 2 1/4 pounds), cut into florets (about 6 cups) 2 tablespoons vegetable oil Salt 1 tablespoon butter 3 onions, sliced 1 inch thick 1 1/2 teaspoons curry powder 4 cups water 2 cups reduced-sodium canned chicken or vegetable broth 2 tablespoons fresh parsley

Directions

Preheat oven to 450 degrees. On a baking sheet, toss cauliflower with vegetable oil and 1 teaspoon salt. Spread out, and roast until the florets turn brown, about 25 minutes.

In a medium saucepan, melt butter over medium-high heat. Add onions, and cook until soft, about 5 minutes. Stir in curry powder, cauliflower, water, and broth; cover, and bring to a boil. Uncover, lower heat, and simmer 5 minutes.

Using a slotted spoon, transfer 3 cups cauliflower to a bowl, and set aside. Put remaining florets into a blender or food processor, add 1 teaspoon salt, and process until smooth. Stir puree into broth in pan, and reheat if necessary. Ladle soup into bowls, and top with reserved florets and parsley.

Cook’s Notes Serve this soup with toasted ham or cheese sandwiches on whole-grain country bread.

Cook’s Notes

Serve this soup with toasted ham or cheese sandwiches on whole-grain country bread.

Reviews (6)

 Add Rating & Review     56 Ratings   5 star values:        9    4 star values:        22    3 star values:        20    2 star values:        4    1 star values:        1

Reviews (6)

Add Rating & Review     56 Ratings   5 star values:        9    4 star values:        22    3 star values:        20    2 star values:        4    1 star values:        1

Add Rating & Review

56 Ratings 5 star values: 9 4 star values: 22 3 star values: 20 2 star values: 4 1 star values: 1

56 Ratings 5 star values: 9 4 star values: 22 3 star values: 20 2 star values: 4 1 star values: 1

56 Ratings 5 star values: 9 4 star values: 22 3 star values: 20 2 star values: 4 1 star values: 1

  • 5 star values: 9 4 star values: 22 3 star values: 20 2 star values: 4 1 star values: 1

    Martha Stewart Member     Rating: Unrated       09/21/2013   Sorry. Found it bland even after tripling the curry powder & adding cumin.  

Martha Stewart Member     Rating: Unrated       01/11/2010   I made this when I first saw it in Everyday Food. This soup is so wonderful. People in my family who hate Cauliflower even ate and loved this soup! A great winter treat!  

Martha Stewart Member     Rating: Unrated       05/16/2008   This soup is really easy to make, but I felt it was missing sometihng. Maybe add some spice, or even coconut to go with the curry flavour? I prefer the curried carrot soup on this website!  

Martha Stewart Member     Rating: Unrated       03/31/2008   Very good! and easy to boot. The roasted cauliflower is awesome. I had to forego the chicken stock due to Easter fasting, and though I am sure it is even better with it, feel it wasn't missed. Yum  

Martha Stewart Member     Rating: Unrated       01/13/2008   This is the first time that I've attempted to cook living out on my own- the soup came out amazing and it was so easy to make!!  

Martha Stewart Member     Rating: Unrated       11/14/2007   This soup is delicious and so is the roasted caulifower. Try to save some for the soup!

    Martha Stewart Member

    Rating: Unrated 09/21/2013

Sorry. Found it bland even after tripling the curry powder & adding cumin.

Rating: Unrated

Rating: Unrated 01/11/2010

I made this when I first saw it in Everyday Food. This soup is so wonderful. People in my family who hate Cauliflower even ate and loved this soup! A great winter treat!

Rating: Unrated 05/16/2008

This soup is really easy to make, but I felt it was missing sometihng. Maybe add some spice, or even coconut to go with the curry flavour? I prefer the curried carrot soup on this website!

Rating: Unrated 03/31/2008

Very good! and easy to boot. The roasted cauliflower is awesome. I had to forego the chicken stock due to Easter fasting, and though I am sure it is even better with it, feel it wasn’t missed. Yum

Rating: Unrated 01/13/2008

This is the first time that I’ve attempted to cook living out on my own- the soup came out amazing and it was so easy to make!!

Rating: Unrated 11/14/2007

This soup is delicious and so is the roasted caulifower. Try to save some for the soup!

All Reviews for Curried Cauliflower Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Curried Cauliflower Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest