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Gallery Read the full recipe after the video. Recipe Summary Servings: 2 chickpea-curry-122-med110297.jpg

Ingredients Ingredient Checklist 1 minced onion 2 tablespoons julienned ginger 1 tablespoon minced garlic 1 tablespoon vegetable oil 1 teaspoon curry powder 1 tablespoon tomato paste 1 can (15.5 ounces) rinsed and drained chickpeas Yogurt, for serving Cilantro sprigs, for serving

Gallery Read the full recipe after the video.

Recipe Summary Servings: 2 chickpea-curry-122-med110297.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

chickpea-curry-122-med110297.jpg

chickpea-curry-122-med110297.jpg

Ingredients

Ingredients

  • 1 minced onion 2 tablespoons julienned ginger 1 tablespoon minced garlic 1 tablespoon vegetable oil 1 teaspoon curry powder 1 tablespoon tomato paste 1 can (15.5 ounces) rinsed and drained chickpeas Yogurt, for serving Cilantro sprigs, for serving

Directions

Saute onion, ginger, and garlic in oil. Add curry powder and cook 30 seconds. Stir in tomato paste and cook 1 minute. Add chickpeas and cook until heated through; season. Serve with yogurt and cilantro sprigs.

Reviews (6)

 Add Rating & Review     78 Ratings   5 star values:        9    4 star values:        9    3 star values:        37    2 star values:        18    1 star values:        5

Reviews (6)

Add Rating & Review     78 Ratings   5 star values:        9    4 star values:        9    3 star values:        37    2 star values:        18    1 star values:        5

Add Rating & Review

78 Ratings 5 star values: 9 4 star values: 9 3 star values: 37 2 star values: 18 1 star values: 5

78 Ratings 5 star values: 9 4 star values: 9 3 star values: 37 2 star values: 18 1 star values: 5

78 Ratings 5 star values: 9 4 star values: 9 3 star values: 37 2 star values: 18 1 star values: 5

  • 5 star values: 9 4 star values: 9 3 star values: 37 2 star values: 18 1 star values: 5

    Martha Stewart Member     Rating: Unrated       02/16/2015   is it 2 tablespoons of tomato paste or 1? Recipe says one and video says 2? I guess I could be kind of safe and use 1.5 ..  

Martha Stewart Member     Rating: Unrated       04/09/2014   This has become a quick, easy favorite in our household. Since I keep cans of chickpeas in the pantry, and usually have all the other ingredients in this dish on hand as well, it means I don't have to shop for anything to cook this! Very satisfying served over brown rice with a dollop of plain yogurt and cilantro on top. Can't beat it for cost and flavor.  

Martha Stewart Member     Rating: Unrated       03/23/2014   This recipe was great. My husband and two year old really loved it too. But I added more curry and a little more tomato paste and it was perfect.  

Martha Stewart Member     Rating: Unrated       03/16/2014   I thought this was a great recipe, my kids also loved it. Really easy, quick and different. Thank you!  

Martha Stewart Member     Rating: 2 stars       03/01/2014   There was way too much curry powder in this recipe. And I felt like the chickpeas should have been boiled so they could turn out a lot softer.  

Martha Stewart Member     Rating: Unrated       02/12/2014   If you put curry powder in everything like you do then all Indian food is going to taste the same isnt it?

    Martha Stewart Member

    Rating: Unrated 02/16/2015

is it 2 tablespoons of tomato paste or 1? Recipe says one and video says 2? I guess I could be kind of safe and use 1.5 ..

Rating: Unrated

Rating: Unrated 04/09/2014

This has become a quick, easy favorite in our household. Since I keep cans of chickpeas in the pantry, and usually have all the other ingredients in this dish on hand as well, it means I don’t have to shop for anything to cook this! Very satisfying served over brown rice with a dollop of plain yogurt and cilantro on top. Can’t beat it for cost and flavor.

Rating: Unrated 03/23/2014

This recipe was great. My husband and two year old really loved it too. But I added more curry and a little more tomato paste and it was perfect.

Rating: Unrated 03/16/2014

I thought this was a great recipe, my kids also loved it. Really easy, quick and different. Thank you!

Rating: 2 stars 03/01/2014

There was way too much curry powder in this recipe. And I felt like the chickpeas should have been boiled so they could turn out a lot softer.

Rating: 2 stars

Rating: Unrated 02/12/2014

If you put curry powder in everything like you do then all Indian food is going to taste the same isnt it?

All Reviews for Curried Chickpeas

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Curried Chickpeas

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest