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Curried-Egg-Butter Tea Sandwiches
Credit:
Raymond Hom
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 6 sandwiches
Ingredients
Ingredient Checklist
6 hard-cooked egg yolks
1 tablespoon white vinegar
4 tablespoons unsalted butter, room temperature
1/4 cup plain yogurt
1 teaspoon curry powder
2 tablespoons finely chopped jalapeno
2 tablespoons chopped cilantro
Kosher salt and freshly ground pepper
12 slices white bread, crusts removed
2 to 3 mini cucumbers (or 1 English cucumber), thinly sliced into rounds
Cook's Notes
For hard-cooked eggs that are creamy and tender, not rubbery, place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over high heat; cover and remove from heat. Let stand 8 minutes, then transfer to an ice-water bath.
Gallery
Curried-Egg-Butter Tea Sandwiches
Credit:
Raymond Hom
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 6 sandwiches
Gallery
Curried-Egg-Butter Tea Sandwiches
Credit:
Raymond Hom
Curried-Egg-Butter Tea Sandwiches
Credit:
Raymond Hom
Curried-Egg-Butter Tea Sandwiches
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 6 sandwiches
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 6 sandwiches
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Yield: Makes 6 sandwiches
Makes 6 sandwiches
Ingredients
Ingredients
- 6 hard-cooked egg yolks
- 1 tablespoon white vinegar
- 4 tablespoons unsalted butter, room temperature
- 1/4 cup plain yogurt
- 1 teaspoon curry powder
- 2 tablespoons finely chopped jalapeno
- 2 tablespoons chopped cilantro
- Kosher salt and freshly ground pepper
- 12 slices white bread, crusts removed
- 2 to 3 mini cucumbers (or 1 English cucumber), thinly sliced into rounds
Directions
Mash egg yolks with vinegar until smooth. Stir in butter, yogurt, curry powder, jalapeno, and cilantro. Season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Spread on bread, layer with sliced cucumber, and cut into triangles.
Cook's Notes
For hard-cooked eggs that are creamy and tender, not rubbery, place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over high heat; cover and remove from heat. Let stand 8 minutes, then transfer to an ice-water bath.
Cook’s Notes
For hard-cooked eggs that are creamy and tender, not rubbery, place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over high heat; cover and remove from heat. Let stand 8 minutes, then transfer to an ice-water bath.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Curried-Egg-Butter Tea Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Curried-Egg-Butter Tea Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
