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Gallery Curried Eggplant Salad with Peas and Cashews Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 package frozen peas (10 ounces) 3 tablespoons fresh lime juice (2 limes) 2 tablespoons vegetable oil 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper Basic Roasted Eggplant 1/2 cup roasted cashews 1/2 cup chopped fresh cilantro
Gallery Curried Eggplant Salad with Peas and Cashews
Recipe Summary Servings: 6
Gallery
Curried Eggplant Salad with Peas and Cashews
Curried Eggplant Salad with Peas and Cashews
Curried Eggplant Salad with Peas and Cashews
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 package frozen peas (10 ounces) 3 tablespoons fresh lime juice (2 limes) 2 tablespoons vegetable oil 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper Basic Roasted Eggplant 1/2 cup roasted cashews 1/2 cup chopped fresh cilantro
Directions
Cook frozen peas according to package instructions; rinse under cool water, and set aside.
In a large bowl, whisk together lime juice, vegetable oil, curry powder, coarse salt, and ground pepper.
Add Basic Roasted Eggplant, cooked peas, chopped roasted cashews, and fresh cilantro; toss to combine.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Curried Eggplant Salad with Peas and Cashews
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Curried Eggplant Salad with Peas and Cashews
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
