Reviews (1) Add Rating & Review 24 Ratings 5 star values: 9 4 star values: 6 3 star values: 6 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: 5 stars 07/25/2019 this recipe reminds me of the one I make but a little different in the herb areas. I make my own dried chili's, using three different peppers. Into the vita mix with a bit of garlic and a good whir presenting itself smooth as silk. No chips of dry chili bits here. Using fresh made corn tortillas baked or fried, preferably fried in grapeseed oil,, laid out in a skillet or whatever. Using the freshly made cooked sauce pour over the tortillas, add the eggs sprinkle your favorite grated cheese. Bake a few minutes and enjoy brunch. Want more specific instructions and measurements? just ask/
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Gallery Curried Eggs Credit: Charles Schiller Recipe Summary Servings: 5
Ingredients Ingredient Checklist 4 teaspoons vegetable oil 1 shallot, minced 1 garlic clove, crushed 2 tablespoons grated fresh ginger 1 can (28 ounces) chopped tomatoes with juice 2 small green chiles, such as jalapeno or serrano, finely chopped, plus more for garnish 2 teaspoons ground turmeric 1/2 teaspoon ground cumin 3 sprigs cilantro, finely chopped, plus more sprigs for garnish Coarse salt and freshly ground pepper 5 large eggs
Gallery Curried Eggs Credit: Charles Schiller
Recipe Summary Servings: 5
Gallery
Curried Eggs Credit: Charles Schiller
Curried Eggs
Credit: Charles Schiller
Curried Eggs
Recipe Summary Servings: 5
Recipe Summary
Servings: 5
Servings: 5
5
Ingredients
Ingredients
- 4 teaspoons vegetable oil 1 shallot, minced 1 garlic clove, crushed 2 tablespoons grated fresh ginger 1 can (28 ounces) chopped tomatoes with juice 2 small green chiles, such as jalapeno or serrano, finely chopped, plus more for garnish 2 teaspoons ground turmeric 1/2 teaspoon ground cumin 3 sprigs cilantro, finely chopped, plus more sprigs for garnish Coarse salt and freshly ground pepper 5 large eggs
Directions
Heat the oil in a large skillet over medium heat. Add the shallot, garlic, and ginger; cook until soft, 5 to 7 minutes. Add tomatoes and their juice, chiles, turmeric, cumin, and chopped cilantro. Season with salt and pepper. Cook, stirring occasionally, until tomatoes are soft and sauce has thickened, about 15 minutes.
Break 1 egg into a small bowl; slide onto tomato sauce. Repeat with remaining eggs, arranging them around skillet. Cover, and cook until egg whites are just set, 4 to 5 minutes. Remove from heat. Season with salt and pepper, and garnish with chiles and cilantro. Serve hot.
Reviews (1)
Add Rating & Review 24 Ratings 5 star values: 9 4 star values: 6 3 star values: 6 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 5 stars 07/25/2019 this recipe reminds me of the one I make but a little different in the herb areas. I make my own dried chili's, using three different peppers. Into the vita mix with a bit of garlic and a good whir presenting itself smooth as silk. No chips of dry chili bits here. Using fresh made corn tortillas baked or fried, preferably fried in grapeseed oil,, laid out in a skillet or whatever. Using the freshly made cooked sauce pour over the tortillas, add the eggs sprinkle your favorite grated cheese. Bake a few minutes and enjoy brunch. Want more specific instructions and measurements? just ask/
Reviews (1)
Add Rating & Review 24 Ratings 5 star values: 9 4 star values: 6 3 star values: 6 2 star values: 3 1 star values: 0
Add Rating & Review
24 Ratings 5 star values: 9 4 star values: 6 3 star values: 6 2 star values: 3 1 star values: 0
24 Ratings 5 star values: 9 4 star values: 6 3 star values: 6 2 star values: 3 1 star values: 0
24 Ratings 5 star values: 9 4 star values: 6 3 star values: 6 2 star values: 3 1 star values: 0
5 star values: 9 4 star values: 6 3 star values: 6 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 5 stars 07/25/2019 this recipe reminds me of the one I make but a little different in the herb areas. I make my own dried chili's, using three different peppers. Into the vita mix with a bit of garlic and a good whir presenting itself smooth as silk. No chips of dry chili bits here. Using fresh made corn tortillas baked or fried, preferably fried in grapeseed oil,, laid out in a skillet or whatever. Using the freshly made cooked sauce pour over the tortillas, add the eggs sprinkle your favorite grated cheese. Bake a few minutes and enjoy brunch. Want more specific instructions and measurements? just ask/Martha Stewart Member
Rating: 5 stars 07/25/2019
this recipe reminds me of the one I make but a little different in the herb areas. I make my own dried chili’s, using three different peppers. Into the vita mix with a bit of garlic and a good whir presenting itself smooth as silk. No chips of dry chili bits here. Using fresh made corn tortillas baked or fried, preferably fried in grapeseed oil,, laid out in a skillet or whatever. Using the freshly made cooked sauce pour over the tortillas, add the eggs sprinkle your favorite grated cheese. Bake a few minutes and enjoy brunch. Want more specific instructions and measurements? just ask/
Rating: 5 stars
All Reviews for Curried Eggs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Curried Eggs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
