Reviews (2)
Add Rating & Review
93 Ratings
5 star values:
10
4 star values:
19
3 star values:
31
2 star values:
24
1 star values:
9
Martha Stewart Member
Rating: 5 stars
06/11/2018
I really like this loaf! Have not used curry, will try in next one! When making I use homemade veggie stock and a little extra EVOO. A friend adds mayonnaise, his is more moist! I usually serve with simple salad dressed with lemon&lime juice, s&p! Great meal on a rainy night with a pot of tea and good book! Also good breakfast with a poached egg on a bed of wilted greens. If you get tired of sliced, crumble into a bowl of light soup!raf
Martha Stewart Member
Rating: Unrated
09/08/2013
Made the recipe as directed. It tasted okay but dry. Lots of leftovers... Maybe putting mustard on it, or mixing it with corn might help the flavour...
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Gallery
Curried Lentil-and-Rice Loaves
Credit:
David Malosh
Recipe Summary
prep: 25 mins
total: 1 hr 50 mins
Yield: Makes 3 mini loaves or 1 standard loaf
Ingredients
Ingredient Checklist
1 tablespoon extra-virgin olive oil, plus more for loaf pans
2/3 cup white rice, preferably short-grain
2/3 cup green lentils, picked over and rinsed
1 sweet onion, such as Vidalia, finely chopped (about 2 cups)
2 1/2 teaspoons curry powder
2 cups water
1 can (15.5 ounces) black beans, drained, rinsed, and mashed
2 medium carrots, grated (about 1 cup lightly packed)
3/4 cup tomato puree
1 cup lightly packed fresh flat-leaf parsley leaves, chopped
2 1/2 teaspoons coarse salt
2 large eggs, lightly beaten
Gallery
Curried Lentil-and-Rice Loaves
Credit:
David Malosh
Recipe Summary
prep: 25 mins
total: 1 hr 50 mins
Yield: Makes 3 mini loaves or 1 standard loaf
Gallery
Curried Lentil-and-Rice Loaves
Credit:
David Malosh
Curried Lentil-and-Rice Loaves
Credit:
David Malosh
Curried Lentil-and-Rice Loaves
Recipe Summary
prep: 25 mins
total: 1 hr 50 mins
Yield: Makes 3 mini loaves or 1 standard loaf
Recipe Summary
prep: 25 mins
total: 1 hr 50 mins
Yield: Makes 3 mini loaves or 1 standard loaf
prep: 25 mins
total: 1 hr 50 mins
prep:
25 mins
total:
1 hr 50 mins
Yield: Makes 3 mini loaves or 1 standard loaf
Makes 3 mini loaves or 1 standard loaf
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil, plus more for loaf pans
- 2/3 cup white rice, preferably short-grain
- 2/3 cup green lentils, picked over and rinsed
- 1 sweet onion, such as Vidalia, finely chopped (about 2 cups)
- 2 1/2 teaspoons curry powder
- 2 cups water
- 1 can (15.5 ounces) black beans, drained, rinsed, and mashed
- 2 medium carrots, grated (about 1 cup lightly packed)
- 3/4 cup tomato puree
- 1 cup lightly packed fresh flat-leaf parsley leaves, chopped
- 2 1/2 teaspoons coarse salt
- 2 large eggs, lightly beaten
Directions
Preheat oven to 350 degrees. Line 3 mini loaf pans or 1 standard loaf pan with parchment, leaving a 2-inch overhang; brush with oil. Heat oil in a large saucepan over medium-high heat. Add rice, lentils, onion, and curry powder. Cook, stirring, until fragrant and toasted, about 3 minutes. Add water; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and lentils and rice are al dente, 12 to 15 minutes. Remove from heat.
Stir in remaining ingredients. Transfer to pans; bake until tops are golden brown and firm, about 1 hour. Let cool at least 10 minutes.
Reviews (2)
Add Rating & Review
93 Ratings
5 star values:
10
4 star values:
19
3 star values:
31
2 star values:
24
1 star values:
9
Martha Stewart Member
Rating: 5 stars
06/11/2018
I really like this loaf! Have not used curry, will try in next one! When making I use homemade veggie stock and a little extra EVOO. A friend adds mayonnaise, his is more moist! I usually serve with simple salad dressed with lemon&lime juice, s&p! Great meal on a rainy night with a pot of tea and good book! Also good breakfast with a poached egg on a bed of wilted greens. If you get tired of sliced, crumble into a bowl of light soup!raf
Martha Stewart Member
Rating: Unrated
09/08/2013
Made the recipe as directed. It tasted okay but dry. Lots of leftovers... Maybe putting mustard on it, or mixing it with corn might help the flavour...
Reviews (2)
Add Rating & Review
93 Ratings
5 star values:
10
4 star values:
19
3 star values:
31
2 star values:
24
1 star values:
9
Add Rating & Review
93 Ratings
5 star values:
10
4 star values:
19
3 star values:
31
2 star values:
24
1 star values:
9
93 Ratings
5 star values:
10
4 star values:
19
3 star values:
31
2 star values:
24
1 star values:
9
93 Ratings
5 star values:
10
4 star values:
19
3 star values:
31
2 star values:
24
1 star values:
9
- 5 star values:
- 10
- 4 star values:
- 19
- 3 star values:
- 31
- 2 star values:
- 24
- 1 star values:
- 9
Martha Stewart Member
Rating: 5 stars
06/11/2018
I really like this loaf! Have not used curry, will try in next one! When making I use homemade veggie stock and a little extra EVOO. A friend adds mayonnaise, his is more moist! I usually serve with simple salad dressed with lemon&lime juice, s&p! Great meal on a rainy night with a pot of tea and good book! Also good breakfast with a poached egg on a bed of wilted greens. If you get tired of sliced, crumble into a bowl of light soup!raf
Martha Stewart Member
Rating: Unrated
09/08/2013
Made the recipe as directed. It tasted okay but dry. Lots of leftovers... Maybe putting mustard on it, or mixing it with corn might help the flavour...
Martha Stewart Member
Rating: 5 stars
06/11/2018
I really like this loaf! Have not used curry, will try in next one! When making I use homemade veggie stock and a little extra EVOO. A friend adds mayonnaise, his is more moist! I usually serve with simple salad dressed with lemon&lime juice, s&p! Great meal on a rainy night with a pot of tea and good book! Also good breakfast with a poached egg on a bed of wilted greens. If you get tired of sliced, crumble into a bowl of light soup!raf
Rating: 5 stars
Rating: Unrated
09/08/2013
Made the recipe as directed. It tasted okay but dry. Lots of leftovers... Maybe putting mustard on it, or mixing it with corn might help the flavour...
Rating: Unrated
All Reviews for Curried Lentil-and-Rice Loaves
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Curried Lentil-and-Rice Loaves
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
