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Gallery Curried Lentil-Salmon Salad Credit: Con Poulos Recipe Summary prep: 25 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons reduced-sodium soy sauce 2 tablespoons honey 1 pound salmon fillet (1 1/4-inch thick), preferably wild, skin removed 3 tablespoons fresh lemon juice 1 teaspoon curry powder 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 1/2 cups cooked lentils; or 1 can (15 ounces), drained and rinsed 2 tablespoons thinly sliced scallion 1 cup Greek yogurt 2 cups packed baby arugula 1 mini cucumber, sliced (3/4 cup)
Gallery Curried Lentil-Salmon Salad Credit: Con Poulos
Recipe Summary prep: 25 mins total: 30 mins Servings: 4
Gallery
Curried Lentil-Salmon Salad Credit: Con Poulos
Curried Lentil-Salmon Salad
Credit: Con Poulos
Curried Lentil-Salmon Salad
Recipe Summary prep: 25 mins total: 30 mins Servings: 4
Recipe Summary
prep: 25 mins total: 30 mins
Servings: 4
prep: 25 mins
total: 30 mins
prep:
25 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons reduced-sodium soy sauce 2 tablespoons honey 1 pound salmon fillet (1 1/4-inch thick), preferably wild, skin removed 3 tablespoons fresh lemon juice 1 teaspoon curry powder 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 1/2 cups cooked lentils; or 1 can (15 ounces), drained and rinsed 2 tablespoons thinly sliced scallion 1 cup Greek yogurt 2 cups packed baby arugula 1 mini cucumber, sliced (3/4 cup)
Directions
Preheat broiler. Stir together 1 tablespoon each soy sauce and honey in a large, shallow dish. Add fish; turn to coat. In a bowl, whisk together lemon juice, curry, remaining 1 tablespoon each soy sauce and honey, and oil. Season with salt and pepper.
Place fish on a rimmed baking sheet and broil until cooked through, 5 to 6 minutes. Let cool slightly, then flake into large pieces. Toss lentils and scallion with half of dressing; season with salt and pepper. Spread yogurt evenly among 4 plates. Top with lentil mixture, arugula, and cucumber. Top with salmon and drizzle with remaining dressing; serve.
Reviews (3)
Add Rating & Review 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Reviews (3)
Add Rating & Review 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 11/15/2020 This tastes like a high-end restaurant dish and yet so easy to make! A new classic in our menu list. Thank you! Martha Stewart Member Rating: 5.0 stars 06/13/2020 We are not big on lentils, so substituted quinoa--wow, what a great summer dinner! Try it; you will be suprised. Martha Stewart Member Rating: 5.0 stars 06/05/2020 Refreshing, delicious and super easy to makeMartha Stewart Member
Rating: 5.0 stars 11/15/2020
This tastes like a high-end restaurant dish and yet so easy to make! A new classic in our menu list. Thank you!
Rating: 5.0 stars
Rating: 5.0 stars 06/13/2020
We are not big on lentils, so substituted quinoa–wow, what a great summer dinner! Try it; you will be suprised.
Rating: 5.0 stars 06/05/2020
Refreshing, delicious and super easy to make
All Reviews for Curried Lentil-Salmon Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Curried Lentil-Salmon Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
