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Curried Parchment Bread
Recipe Summary
Yield: Makes 4
Ingredients
Ingredient Checklist
1 tablespoon unsalted butter
1 tablespoon minced garlic
2 tablespoons minced fresh ginger (1/2 ounce)
1 cup minced onion (5 1/2 ounces)
1/8 teaspoon cayenne
1/8 teaspoon cardamom
1/4 teaspoon turmeric
1/4 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon curry powder
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 cup all-purpose flour, plus more for dusting
1 tablespoon solid vegetable shortening
Cook's Notes
If the dough is too wet, sprinkle with flour.
Gallery
Curried Parchment Bread
Recipe Summary
Yield: Makes 4
Gallery
Curried Parchment Bread
Curried Parchment Bread
Curried Parchment Bread
Recipe Summary
Yield: Makes 4
Recipe Summary
Yield: Makes 4
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon minced garlic
- 2 tablespoons minced fresh ginger (1/2 ounce)
- 1 cup minced onion (5 1/2 ounces)
- 1/8 teaspoon cayenne
- 1/8 teaspoon cardamom
- 1/4 teaspoon turmeric
- 1/4 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon curry powder
- 1 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup all-purpose flour, plus more for dusting
- 1 tablespoon solid vegetable shortening
Directions
Heat oven to 325 degrees. Warm butter in saute pan over medium heat. Add garlic, ginger, and onion; cook until very fragrant, about 3 minutes. Stir in spices and 1/2 teaspoon salt, and pepper to taste; cook for 30 seconds. Remove from heat; allow to cool.
In a food processor, pulse flour and remaining 1/2 teaspoon salt. Add shortening; pulse until mixture resembles coarse meal. With machine running, gradually add 5 tablespoons of spice mixture; process until the dough comes together.
Transfer dough to a lightly floured surface; divide into four equal parts. Roll out dough as thinly as possible into a 9 1/2-by-11-inch rectangle. Transfer to an ungreased baking sheet; bake for 10 minutes. Turn, and bake an additional 5 minutes, until firm. Transfer to wire rack to cool. Store in airtight plastic container.
Cook's Notes
If the dough is too wet, sprinkle with flour.
Cook’s Notes
If the dough is too wet, sprinkle with flour.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Curried Parchment Bread
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Reviews:
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All Reviews for Curried Parchment Bread
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
Reviews:
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Most Positive
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