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Gallery Curried Roast Cauliflower Soup Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 head cauliflower (2 1/4 pounds), cut into florets (about 2 pounds or 6 cups) 2 tablespoons canola oil 1 teaspoon salt, plus more to taste 1 tablespoon butter 3 onions, cut into 1-inch-thick slices 1 1/2 teaspoons curry powder 4 cups water 2 cups low-sodium canned chicken stock or vegetable stock 2 tablespoons chopped fresh parsley

Gallery Curried Roast Cauliflower Soup

Recipe Summary Servings: 4

Curried Roast Cauliflower Soup

Curried Roast Cauliflower Soup

Curried Roast Cauliflower Soup

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 head cauliflower (2 1/4 pounds), cut into florets (about 2 pounds or 6 cups) 2 tablespoons canola oil 1 teaspoon salt, plus more to taste 1 tablespoon butter 3 onions, cut into 1-inch-thick slices 1 1/2 teaspoons curry powder 4 cups water 2 cups low-sodium canned chicken stock or vegetable stock 2 tablespoons chopped fresh parsley

Directions

Preheat the oven to 450 degrees. Spread the cauliflower on a baking sheet, drizzle with oil, and sprinkle with salt. Toss to combine. Roast until edges are brown, about 25 minutes.

In a medium stockpot, melt the butter over medium heat. Add the onions, and cook, stirring frequently, until the onions begin to soften, about 4 minutes. Add the curry powder and cook, for 1 minute more. Add the water and chicken broth. Add half of the cauliflower to the pot, reserving the rest. Cover, and bring to a boil. Uncover, lower the heat, and simmer until all the vegetables are soft, about 5 minutes.

Working in batches, puree the soup in a blender until smooth. If necessary, return to the pot to heat through. Transfer to a large serving bowl. Taste and adjust for seasoning. Serve hot garnished with parsley and reserved cauliflower.

Reviews (7)

 Add Rating & Review     24 Ratings   5 star values:        4    4 star values:        2    3 star values:        13    2 star values:        1    1 star values:        4

Reviews (7)

Add Rating & Review     24 Ratings   5 star values:        4    4 star values:        2    3 star values:        13    2 star values:        1    1 star values:        4

Add Rating & Review

24 Ratings 5 star values: 4 4 star values: 2 3 star values: 13 2 star values: 1 1 star values: 4

24 Ratings 5 star values: 4 4 star values: 2 3 star values: 13 2 star values: 1 1 star values: 4

24 Ratings 5 star values: 4 4 star values: 2 3 star values: 13 2 star values: 1 1 star values: 4

  • 5 star values: 4 4 star values: 2 3 star values: 13 2 star values: 1 1 star values: 4

    Martha Stewart Member     Rating: Unrated       10/02/2009   I love this soup.It reminds me of cream soup without the calories.. Jackie  

Martha Stewart Member     Rating: Unrated       08/19/2008   Very easy to make, and tasty! I used 4 cups of chicken stock, and only 2 cups of water, because I wanted to use up the package.  

Martha Stewart Member     Rating: Unrated       08/11/2008   I found this soup very easy to make and tasty too! I'll be sure to make it again!  

Martha Stewart Member     Rating: Unrated       03/31/2008   Very good! and easy to boot. The roasted cauliflower is awesome. I had to forego the chicken stock due to Easter fasting, and though I am sure it is even better with it, feel it wasn't missed. Yum  

Martha Stewart Member     Rating: Unrated       03/10/2008   Excellent soup! Super easy and makes great leftovers!! I made cayenne baking soda biscuits to go with and it was an excellent winter night meal!

    Martha Stewart Member

    Rating: Unrated 10/02/2009

I love this soup.It reminds me of cream soup without the calories.. Jackie

Rating: Unrated

Rating: Unrated 08/19/2008

Very easy to make, and tasty! I used 4 cups of chicken stock, and only 2 cups of water, because I wanted to use up the package.

Rating: Unrated 08/11/2008

I found this soup very easy to make and tasty too! I’ll be sure to make it again!

Rating: Unrated 03/31/2008

Very good! and easy to boot. The roasted cauliflower is awesome. I had to forego the chicken stock due to Easter fasting, and though I am sure it is even better with it, feel it wasn’t missed. Yum

Rating: Unrated 03/10/2008

Excellent soup! Super easy and makes great leftovers!! I made cayenne baking soda biscuits to go with and it was an excellent winter night meal!

All Reviews for Curried Roast Cauliflower Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Curried Roast Cauliflower Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest