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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist Coarse salt 1/4 cup all-purpose flour 1 teaspoon plus a pinch of curry powder Freshly ground pepper 1 pound sea scallops, tough muscles removed 2 tablespoons olive oil 1 cup homemade or low-sodium canned chicken stock 1/2 cup heavy cream 8 ounces fettucine 2 tablespoons coarsely chopped fresh flat-leaf parsley

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt 1/4 cup all-purpose flour 1 teaspoon plus a pinch of curry powder Freshly ground pepper 1 pound sea scallops, tough muscles removed 2 tablespoons olive oil 1 cup homemade or low-sodium canned chicken stock 1/2 cup heavy cream 8 ounces fettucine 2 tablespoons coarsely chopped fresh flat-leaf parsley

Directions

Bring a large saucepan of water to a boil, and add a generous amount of salt. In a medium bowl, whisk together flour and 1 teaspoon curry powder; season with salt and pepper. Working one at a time, dredge the scallops in the flour mixture, turning to coat both sides. Tap off excess flour; place on a large plate.

In a large nonstick skillet, heat olive oil over medium-high heat until it is very hot but not smoking. Add scallops, being careful not to overcrowd pan. Sear until golden on both sides, about 2 minutes per side. Transfer to a plate; keep warm.

Deglaze skillet; add chicken stock and cream, and bring to a boil, stirring with a wooden spoon to scrape up any browned bits from the bottom. Season with salt, pepper, and remaining pinch of curry powder. Cook until sauce is slightly thickened, about 2 minutes.

Meanwhile, cook fettucine in boiling water until it is al dente according to package directions. Drain in a colander; toss with sauce. Transfer to a serving platter. Top with scallops, and garnish with parsley. Serve immediately.

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All Reviews for Curried Scallops with Fettucine

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Curried Scallops with Fettucine

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest