Reviews Add Rating & Review
Back to Curried-Shrimp Skewers with Rice Salad All Reviews for Curried-Shrimp Skewers with Rice Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Curried-Shrimp Skewers with Rice Salad Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cup basmati rice 2 lemons 1/3 cup chopped fresh mint leaves 1/3 cup chopped fresh cilantro leaves 1/3 cup chopped fresh flat-leaf parsley leaves 1 1/2 tablespoons olive oil 3/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 pound (about 24) large shrimp 2 teaspoons curry powder, preferably madras
Cook’s Notes If using wooden skewers, soak them in water for at least 20 minutes to help prevent them from burning on the grill.
Gallery Curried-Shrimp Skewers with Rice Salad
Recipe Summary Servings: 4
Gallery
Curried-Shrimp Skewers with Rice Salad
Curried-Shrimp Skewers with Rice Salad
Curried-Shrimp Skewers with Rice Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cup basmati rice 2 lemons 1/3 cup chopped fresh mint leaves 1/3 cup chopped fresh cilantro leaves 1/3 cup chopped fresh flat-leaf parsley leaves 1 1/2 tablespoons olive oil 3/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 pound (about 24) large shrimp 2 teaspoons curry powder, preferably madras
Directions
Heat grill until very hot. Place rice and 1 3/4 cups water in a small saucepan, and bring to a boil. Reduce heat to low, and simmer, covered, about 20 minutes. Let sit 5 minutes, fluff with a fork, and let cool.
Grate zest from 1 lemon into a large bowl; squeeze both lemons to yield 6 tablespoons juice. Add to the bowl, then add rice, mint, cilantro, parsley, 1 tablespoon olive oil, salt, and pepper; toss to combine.
Leaving tails intact, peel and devein shrimp; transfer to a medium bowl. Add remaining 1/2 tablespoon olive oil and curry powder. Toss until shrimp are well coated. Thread shrimp onto skewers, and place on hot grill. Cook until pink and opaque; serve over rice.
Cook’s Notes If using wooden skewers, soak them in water for at least 20 minutes to help prevent them from burning on the grill.
Cook’s Notes
If using wooden skewers, soak them in water for at least 20 minutes to help prevent them from burning on the grill.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Curried-Shrimp Skewers with Rice Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Curried-Shrimp Skewers with Rice Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
