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Gallery Curried Swordfish Stew Credit: Bobbi Lin Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 to 5 tablespoons ghee 2 medium red onions, chopped 1 small fennel bulb, halved and thinly sliced lengthwise, fronds reserved for garnish 2 tablespoons tomato paste 1 teaspoon ground cumin 1 teaspoon Arabic Seafood Spice Blend 4 cloves garlic, thinly sliced 1/2 serrano chile, seeded and finely chopped 3 medium tomatoes, chopped 1 1/2 pounds skinless swordfish steaks, cut into 1 1/2-inch pieces Kosher salt and freshly ground pepper Juice of 1 lime, plus wedges for serving Grilled flatbread, for serving (optional)

Gallery Curried Swordfish Stew Credit: Bobbi Lin

Recipe Summary Servings: 4

Curried Swordfish Stew      Credit: Bobbi Lin  

Curried Swordfish Stew

Credit: Bobbi Lin

Curried Swordfish Stew

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 to 5 tablespoons ghee 2 medium red onions, chopped 1 small fennel bulb, halved and thinly sliced lengthwise, fronds reserved for garnish 2 tablespoons tomato paste 1 teaspoon ground cumin 1 teaspoon Arabic Seafood Spice Blend 4 cloves garlic, thinly sliced 1/2 serrano chile, seeded and finely chopped 3 medium tomatoes, chopped 1 1/2 pounds skinless swordfish steaks, cut into 1 1/2-inch pieces Kosher salt and freshly ground pepper Juice of 1 lime, plus wedges for serving Grilled flatbread, for serving (optional)

Directions

Heat ghee in a large Dutch oven over medium. Add onions and sliced fennel and cook, stirring occasionally, until golden brown, about 15 minutes.

Stir in tomato paste, cumin, and spice blend and cook until aromatic, 1 to 2 minutes. Add garlic and serrano and cook 5 minutes. Add tomatoes and 2 cups water and bring to a simmer. Season fish with salt and pepper and add to pot. Simmer, uncovered, until fish is cooked through, 8 to 10 minutes.

Add lime juice and season with salt and pepper; gently stir to combine. Ladle stew into bowls; garnish with fennel fronds. Serve with lime wedges and flatbread, if desired.

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All Reviews for Curried Swordfish Stew

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Curried Swordfish Stew

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest