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Gallery Curry Vinaigrette Recipe Summary Servings: 4
Ingredients Ingredient Checklist 6 tablespoons grape seed oil 1 teaspoon Madras curry powder 3 tablespoons white balsamic vinegar Coarse salt 2 tablespoons golden raisins, chopped 1 tablespoon toasted pine nuts
Gallery Curry Vinaigrette
Recipe Summary Servings: 4
Gallery
Curry Vinaigrette
Curry Vinaigrette
Curry Vinaigrette
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 6 tablespoons grape seed oil 1 teaspoon Madras curry powder 3 tablespoons white balsamic vinegar Coarse salt 2 tablespoons golden raisins, chopped 1 tablespoon toasted pine nuts
Directions
In a small saucepan, heat 3 tablespoons grape seed oil with curry over medium-low heat until heated through. Remove from heat and let stand for 20 minutes.
Strain into a small bowl and add remaining 3 tablespoons oil and vinegar; season with salt, and whisk to combine. Stir in raisins and pine nuts.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Curry Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Curry Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
