Reviews (1) Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 08/26/2019 Very easy and delicious.
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Gallery Curry-Yogurt Marinated Lamb Kebabs Credit: Bryan Gardner Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 pounds boneless leg of lamb, cut into 1 1/2-inch pieces 2 large zucchini, cut into 1 1/2-inch pieces 2 large summer squash, cut into 1 1/2-inch pieces 1 cup whole milk yogurt, preferably Greek-style Zest and juice of 1/2 lime 1/2 teaspoon honey 1/2 teaspoon curry powder 1/2 teaspoon ground coriander 2 tablespoons finely minced onion 2 tablespoons roughly chopped fresh mint leaves Coarse salt and freshly ground pepper
Gallery Curry-Yogurt Marinated Lamb Kebabs Credit: Bryan Gardner
Recipe Summary Servings: 6
Gallery
Curry-Yogurt Marinated Lamb Kebabs Credit: Bryan Gardner
Curry-Yogurt Marinated Lamb Kebabs
Credit: Bryan Gardner
Curry-Yogurt Marinated Lamb Kebabs
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 pounds boneless leg of lamb, cut into 1 1/2-inch pieces 2 large zucchini, cut into 1 1/2-inch pieces 2 large summer squash, cut into 1 1/2-inch pieces 1 cup whole milk yogurt, preferably Greek-style Zest and juice of 1/2 lime 1/2 teaspoon honey 1/2 teaspoon curry powder 1/2 teaspoon ground coriander 2 tablespoons finely minced onion 2 tablespoons roughly chopped fresh mint leaves Coarse salt and freshly ground pepper
Directions
Place lamb, zucchini, and summer squash in a large shallow baking dish or resealable plastic bag. In a medium bowl, stir together yogurt, lime zest and juice, honey, curry powder, coriander, onion, and mint. Season with salt and pepper. Pour marinade over lamb mixture; toss to coat. Let marinate, covered, in refrigerator at least 6 hours and up to 24. Soak skewers in water.
Thread skewers with lamb, others with zucchini, and others with summer squash; discard marinade. Season with salt and pepper.
Heat a grill pan to medium-high and grill lamb skewers until cooked to medium, about 4 minutes each side, and zucchini and squash skewers, turning frequently, 10 to 12 minutes. Remove from grill and serve immediately.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/26/2019 Very easy and delicious.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 0 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 5 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/26/2019 Very easy and delicious.Martha Stewart Member
Rating: 5 stars 08/26/2019
Very easy and delicious.
Rating: 5 stars
All Reviews for Curry-Yogurt Marinated Lamb Kebabs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Curry-Yogurt Marinated Lamb Kebabs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
