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Dairy-Free Smashed Potatoes
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes about 10 cups
Ingredients
Ingredient Checklist
5 pounds baby red potatoes
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil
4 garlic cloves, peeled and smashed
3 sprigs fresh rosemary
1 1/2 cups chicken broth, warmed
Gallery
Dairy-Free Smashed Potatoes
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes about 10 cups
Gallery
Dairy-Free Smashed Potatoes
Dairy-Free Smashed Potatoes
Dairy-Free Smashed Potatoes
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes about 10 cups
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes about 10 cups
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Yield: Makes about 10 cups
Makes about 10 cups
Ingredients
Ingredients
- 5 pounds baby red potatoes
- Kosher salt and freshly ground pepper
- 1/2 cup extra-virgin olive oil
- 4 garlic cloves, peeled and smashed
- 3 sprigs fresh rosemary
- 1 1/2 cups chicken broth, warmed
Directions
Simmer potatoes in boiling water with 2 tablespoons salt until tender, 12 to 15 minutes. In a small saucepan, combine olive oil, garlic, and rosemary; simmer over medium 3 to 4 minutes. Drain potatoes, return to pot, and smash with oil mixture, chicken broth, and salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Dairy-Free Smashed Potatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Dairy-Free Smashed Potatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
