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Gallery Dan Dan Noodles Credit: Bryan Gardner Recipe Summary prep: 35 mins total: 35 mins Servings: 2
Ingredients Ingredient Checklist Coarse salt 8 ounces fresh noodles, preferably ramen-style 1 small bunch (4 ounces) dark leafy greens, such as spinach, mustard greens or tatsoi 1 pound ground pork 1/2 teaspoon Chinese five-spice powder 1/4 cup safflower oil 2 tablespoons minced ginger (from a 2-inch piece) 2 tablespoons minced garlic (4 cloves) 1/4 cup minced scallions 1/4 cup Chinese cooking wine 1/4 cup low-sodium soy sauce 2 tablespoons tahini, well stirred 3/4 cup chicken stock Szechuan Chili Oil, chopped roasted peanuts, and scallion greens, for serving
Gallery Dan Dan Noodles Credit: Bryan Gardner
Recipe Summary prep: 35 mins total: 35 mins Servings: 2
Gallery
Dan Dan Noodles Credit: Bryan Gardner
Dan Dan Noodles
Credit: Bryan Gardner
Dan Dan Noodles
Recipe Summary prep: 35 mins total: 35 mins Servings: 2
Recipe Summary
prep: 35 mins total: 35 mins
Servings: 2
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Servings: 2
2
Ingredients
Ingredients
- Coarse salt 8 ounces fresh noodles, preferably ramen-style 1 small bunch (4 ounces) dark leafy greens, such as spinach, mustard greens or tatsoi 1 pound ground pork 1/2 teaspoon Chinese five-spice powder 1/4 cup safflower oil 2 tablespoons minced ginger (from a 2-inch piece) 2 tablespoons minced garlic (4 cloves) 1/4 cup minced scallions 1/4 cup Chinese cooking wine 1/4 cup low-sodium soy sauce 2 tablespoons tahini, well stirred 3/4 cup chicken stock Szechuan Chili Oil, chopped roasted peanuts, and scallion greens, for serving
Directions
In a large pot of boiling salted water, cook noodles according to package instructions. Add greens 1 minute before the noodles are ready. Drain, rinse under cool water, and drain again. Divide noodles and greens between 2 bowls.
Mix pork with five-spice powder and 1/2 teaspoon salt. Heat oil over high in a large skillet. Add pork in 1 layer and fry, breaking up pieces with a wooden spoon, until crisped and beginning to brown, 6 to 8 minutes. Add ginger, garlic, and scallions and cook until fragrant, 1 minute. Stir in wine, soy sauce, and tahini, scraping up any browned bits from bottom of pan. Add chicken stock. Cook until thickened slightly, about 4 minutes. Divide pork mixture evenly between the bowls. Drizzle generously with chili oil and sprinkle with peanuts and scallions. Mix thoroughly before eating.
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All Reviews for Dan Dan Noodles
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
