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Gallery Dandelion Greens with Pomegranate Molasses Credit: Marcus Nilsson Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 2 teaspoons pomegranate molasses, such as Mymoune (available at kalustyans.com) 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 6 cups dandelion greens (preferably young), cut crosswise into 1-inch pieces 1/2 cup pomegranate seeds 1/4 cup sliced almonds, toasted 2 ounces ricotta salata, thinly shaved (1/2 cup)
Gallery Dandelion Greens with Pomegranate Molasses Credit: Marcus Nilsson
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Dandelion Greens with Pomegranate Molasses Credit: Marcus Nilsson
Dandelion Greens with Pomegranate Molasses
Credit: Marcus Nilsson
Dandelion Greens with Pomegranate Molasses
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 teaspoons pomegranate molasses, such as Mymoune (available at kalustyans.com) 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 6 cups dandelion greens (preferably young), cut crosswise into 1-inch pieces 1/2 cup pomegranate seeds 1/4 cup sliced almonds, toasted 2 ounces ricotta salata, thinly shaved (1/2 cup)
Directions
In a small bowl, whisk together molasses, 2 teaspoons water, and oil until smooth. Season with 1/4 teaspoon salt and a pinch of pepper.
Toss dressing with dandelion greens and pomegranate seeds in a large bowl. Divide evenly among 4 serving bowls; top with almonds and cheese.
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Add Rating & Review
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All Reviews for Dandelion Greens with Pomegranate Molasses
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Dandelion Greens with Pomegranate Molasses
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
