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Dandelion, Red Onion, and Walnut Salad
Credit:
Chris Simpson
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Serves 6 to 8
Ingredients
Ingredient Checklist
3 small red onions, cut into 1-inch-thick rounds
Extra-virgin olive oil
Kosher salt and freshly ground pepper
1 small garlic clove, minced
1/2 cup walnut halves
Zest of one lemon plus 1 tablespoon juice
1/2 teaspoon red-pepper flakes
Flaky sea salt
4 cups packed dandelion greens
Gallery
Dandelion, Red Onion, and Walnut Salad
Credit:
Chris Simpson
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Serves 6 to 8
Gallery
Dandelion, Red Onion, and Walnut Salad
Credit:
Chris Simpson
Dandelion, Red Onion, and Walnut Salad
Credit:
Chris Simpson
Dandelion, Red Onion, and Walnut Salad
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Serves 6 to 8
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Serves 6 to 8
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Yield: Serves 6 to 8
Serves 6 to 8
Ingredients
Ingredients
- 3 small red onions, cut into 1-inch-thick rounds
- Extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 small garlic clove, minced
- 1/2 cup walnut halves
- Zest of one lemon plus 1 tablespoon juice
- 1/2 teaspoon red-pepper flakes
- Flaky sea salt
- 4 cups packed dandelion greens
Directions
Preheat oven to 450°F. Drizzle onions with some oil; season with kosher salt and freshly ground pepper. Place on one side of a baking sheet. Mash minced garlic clove and a pinch of salt with the side of a knife to form a paste.
Toss walnuts with 1 tablespoon oil and garlic paste; season with salt to taste and spread on other side of sheet. Roast until nuts are toasted, 5 to 6 minutes. Transfer nuts to a cutting board; let cool slightly.
Meanwhile, flip onions and continue roasting until just tender, 9 to 12 minutes more. Chop nuts and toss with zest of 1 lemon, 1/2 teaspoon red-pepper flakes, and a pinch of flaky sea salt.
Pile 4 cups packed dandelion greens on a platter; drizzle with 1 tablespoon each oil and lemon juice, and season with flaky salt. Top with onions, sprinkle with nut mixture, and serve.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Dandelion, Red Onion, and Walnut Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Dandelion, Red Onion, and Walnut Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
