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Dandelion Tonic
Credit:
Krause, Johansen
Recipe Summary
Yield: Makes 1 quart
Ingredients
Ingredient Checklist
2 teaspoons dried raw dandelion root
1 teaspoon dried burdock root
2 teaspoons dried sarsaparilla root
1 teaspoon cinnamon chips
1/2 teaspoon dried gingerroot pieces
1/8 teaspoon dried orange peel
Honey or stevia leaf (optional)
Cook's Notes
Herbs are available at natural-foods stores; use organic whenever possible.
Gallery
Dandelion Tonic
Credit:
Krause, Johansen
Recipe Summary
Yield: Makes 1 quart
Gallery
Dandelion Tonic
Credit:
Krause, Johansen
Dandelion Tonic
Credit:
Krause, Johansen
Dandelion Tonic
Recipe Summary
Yield: Makes 1 quart
Recipe Summary
Yield: Makes 1 quart
Yield: Makes 1 quart
Makes 1 quart
Ingredients
Ingredients
- 2 teaspoons dried raw dandelion root
- 1 teaspoon dried burdock root
- 2 teaspoons dried sarsaparilla root
- 1 teaspoon cinnamon chips
- 1/2 teaspoon dried gingerroot pieces
- 1/8 teaspoon dried orange peel
- Honey or stevia leaf (optional)
Directions
Add herbs to 1 quart cold water and bring to a boil. Cover and simmer 15 - 20 minutes. Strain; add honey or stevia to taste. Drink 2 - 4 cups daily.
Cook's Notes
Herbs are available at natural-foods stores; use organic whenever possible.
Cook’s Notes
Herbs are available at natural-foods stores; use organic whenever possible.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Dandelion Tonic
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Dandelion Tonic
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
