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Danish Butter Cookies
Credit:
Mike Krautter
Recipe Summary
Yield: Makes about 20
Ingredients
Ingredient Checklist
1 cup (2 sticks) best-quality salted butter, room temperature
1 cup confectioners’ sugar
1 teaspoon pure vanilla extract
1 large egg
2 1/2 cups unbleached all-purpose flour
Gallery
Danish Butter Cookies
Credit:
Mike Krautter
Recipe Summary
Yield: Makes about 20
Gallery
Danish Butter Cookies
Credit:
Mike Krautter
Danish Butter Cookies
Credit:
Mike Krautter
Danish Butter Cookies
Recipe Summary
Yield: Makes about 20
Recipe Summary
Yield: Makes about 20
Yield: Makes about 20
Makes about 20
Ingredients
Ingredients
- 1 cup (2 sticks) best-quality salted butter, room temperature
- 1 cup confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 2 1/2 cups unbleached all-purpose flour
Directions
Preheat oven to 325 degrees.
In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and confectioners’ sugar on medium speed until light and fluffy, about 3 minutes. Add vanilla and egg, and beat to combine. Gradually add flour, and beat until well incorporated. Transfer dough to a pastry bag fitted with a 7/16-inch star tip (such as Ateco #825).
Pipe 2 1/2-inch rings onto parchment-lined baking sheets, spaced 2 inches apart. Bake, rotating halfway through, until lightly golden around edges but still light on top, about 20 minutes. Transfer sheets to wire racks; let cool completely.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Danish Butter Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Danish Butter Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
