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Martha Stewart Member
Rating: 5 stars
04/22/2019
These turned out great! I chilled them for too long at first but some time sitting on the counter fixed that. Otherwise, this recipe was super easy and quick.
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 28
desserts-chocolate-truffles-0115.jpg
Ingredients
Ingredient Checklist
8 ounces dark chocolate (at least 70 percent cacao), chopped
1/4 cup organic unrefined coconut oil
3 tablespoons water
1 teaspoon pure vanilla extract
Pinch of sea salt
1/4 cup unsweetened cocoa powder, for rolling
Assorted toppings: cocoa powder, finely chopped nuts (pistachios, almonds, hazelnuts), and toasted unsweetened shredded coconut
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 28
desserts-chocolate-truffles-0115.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 28
Recipe Summary
Yield: Makes 28
Yield: Makes 28
Makes 28
desserts-chocolate-truffles-0115.jpg
desserts-chocolate-truffles-0115.jpg
Ingredients
Ingredients
- 8 ounces dark chocolate (at least 70 percent cacao), chopped
- 1/4 cup organic unrefined coconut oil
- 3 tablespoons water
- 1 teaspoon pure vanilla extract
- Pinch of sea salt
- 1/4 cup unsweetened cocoa powder, for rolling
- Assorted toppings: cocoa powder, finely chopped nuts (pistachios, almonds, hazelnuts), and toasted unsweetened shredded coconut
Directions
Melt chocolate with oil and the water. Stir in vanilla and sea salt. Transfer to an 8-inch square baking dish, and refrigerate until mixture is set but still pliable, about 2 hours.
With a 1-inch ice-cream scoop, make 28 balls, transferring each one to a parchment-lined baking sheet. Coat hands in cocoa, and roll balls to make smooth. Refrigerate on sheet 10 minutes. (Truffles can be refrigerated in an airtight container up to 2 weeks; let stand at room temperature 30 minutes before coating.) To serve, roll in cocoa or pat with nuts or coconut.
Reviews (1)
Add Rating & Review
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
04/22/2019
These turned out great! I chilled them for too long at first but some time sitting on the counter fixed that. Otherwise, this recipe was super easy and quick.
Reviews (1)
Add Rating & Review
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
04/22/2019
These turned out great! I chilled them for too long at first but some time sitting on the counter fixed that. Otherwise, this recipe was super easy and quick.
Martha Stewart Member
Rating: 5 stars
04/22/2019
These turned out great! I chilled them for too long at first but some time sitting on the counter fixed that. Otherwise, this recipe was super easy and quick.
Rating: 5 stars
All Reviews for Dark Chocolate Truffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Dark Chocolate Truffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
