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Recipe Summary

Yield: Makes 1 1/2 dozen

Ingredients

Ingredient Checklist

1/2 recipe Pate Brisee for Date and Pine Nut Bars

1 cup pine nuts

1/2 cup pitted dates, finely chopped

1/2 cup all-purpose flour

4 tablespoons unsalted butter, room temperature

1/2 cup sugar

2 large eggs, lightly beaten

1/2 cup honey

1 teaspoon pure vanilla extract

Grated zest of 1 lemon

1/2 teaspoon ground cinnamon

Gallery

Recipe Summary

Yield: Makes 1 1/2 dozen

Recipe Summary

Yield: Makes 1 1/2 dozen

Recipe Summary

Yield: Makes 1 1/2 dozen

Yield: Makes 1 1/2 dozen

Makes 1 1/2 dozen

Ingredients

Ingredients

  • 1/2 recipe Pate Brisee for Date and Pine Nut Bars
  • 1 cup pine nuts
  • 1/2 cup pitted dates, finely chopped
  • 1/2 cup all-purpose flour
  • 4 tablespoons unsalted butter, room temperature
  • 1/2 cup sugar
  • 2 large eggs, lightly beaten
  • 1/2 cup honey
  • 1 teaspoon pure vanilla extract
  • Grated zest of 1 lemon
  • 1/2 teaspoon ground cinnamon

Directions

Heat oven to 350 degrees. Roll pate brisee into an 8-by-18-inch rectangle. Roll onto a rolling pin and unroll over a 4 1/4-by-13 1/2 inch tart pan with a removable bottom. Using your fingers, gently press dough into pan. Trim overhanging dough flush with edges of pan. Chill 30 minutes.

Place pine nuts on a baking sheet; toast nuts until golden brown, about 12 minutes. Transfer to a wire rack to cool.

In a small bowl, toss and separate chopped dates with 2 tablespoons flour; set aside.

In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar. Add eggs, honey, vanilla, and lemon zest. Stir in remaining 6 tablespoons flour, cinnamon, and dates. Pour batter into the chilled shell; sprinkle with pine nuts.

Bake until filling has browned and set, about 35 minutes. Transfer to a wire rack tn cool. Slice into 1-inch-thick bars. Serve.

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Reviews

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Add Rating & Review

All Reviews for Date and Pine Nut Bars

  • of Reviews

Reviews:

Most Helpful

Most Helpful

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All Reviews for Date and Pine Nut Bars

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest