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Decorative Pate Brisee
Credit:
Johnny Miller
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes enough for one 9-inch double-crust pie
Ingredients
Ingredient Checklist
2 1/2 cups unbleached all-purpose flour
1 1/2 teaspoons kosher salt
1 tablespoon sugar
2 sticks cold unsalted butter, cut into small pieces
6 to 7 tablespoons cold water
Gallery
Decorative Pate Brisee
Credit:
Johnny Miller
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes enough for one 9-inch double-crust pie
Gallery
Decorative Pate Brisee
Credit:
Johnny Miller
Decorative Pate Brisee
Credit:
Johnny Miller
Decorative Pate Brisee
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes enough for one 9-inch double-crust pie
Recipe Summary
prep: 10 mins
total: 1 hr 10 mins
Yield: Makes enough for one 9-inch double-crust pie
prep: 10 mins
total: 1 hr 10 mins
prep:
10 mins
total:
1 hr 10 mins
Yield: Makes enough for one 9-inch double-crust pie
Makes enough for one 9-inch double-crust pie
Ingredients
Ingredients
- 2 1/2 cups unbleached all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 tablespoon sugar
- 2 sticks cold unsalted butter, cut into small pieces
- 6 to 7 tablespoons cold water
Directions
Process flour, salt, and sugar in a food processor until combined. Sprinkle butter evenly over top. Pulse until mixture resembles fine meal. Drizzle 5 tablespoons water over mixture. Pulse several times to combine. Add more water, 1 tablespoon at a time, and pulse until mixture holds together when pinched.
Shape dough into two disks, and wrap each in plastic. Refrigerate at least 1 hour and up to 1 day, or freeze up to 3 months (thaw overnight in refrigerator before using).
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Decorative Pate Brisee
- of Reviews
Reviews:
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Most Helpful
Most Positive
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All Reviews for Decorative Pate Brisee
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
