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All Reviews for Deep, Dark Brownies
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 9 brownies
2100_recipe_brownies
Ingredients
Ingredient Checklist
3/4 cup all-purpose flour
1 tablespoon best-quality cocoa powder, preferably Valrhona
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, plus more for pan
3/4 teaspoon instant espresso powder
5 ounces semisweet chocolate, finely chopped
3/4 cup granulated sugar
1/4 cup light-brown sugar
3 large eggs
1 teaspoon pure vanilla extract
3/4 cup (4 1/2 ounces) semisweet chocolate chips, optional
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 9 brownies
2100_recipe_brownies
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 9 brownies
Recipe Summary
Yield: Makes 9 brownies
Yield: Makes 9 brownies
Makes 9 brownies
2100_recipe_brownies
2100_recipe_brownies
Ingredients
Ingredients
- 3/4 cup all-purpose flour
- 1 tablespoon best-quality cocoa powder, preferably Valrhona
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, plus more for pan
- 3/4 teaspoon instant espresso powder
- 5 ounces semisweet chocolate, finely chopped
- 3/4 cup granulated sugar
- 1/4 cup light-brown sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup (4 1/2 ounces) semisweet chocolate chips, optional
Directions
Preheat oven to 350 degrees. Butter an 8-by-8-inch square baking pan. Line with parchment paper and butter parchment.
In a medium bowl, sift together flour, cocoa powder, and salt; set aside
In a large, heavy-bottomed saucepan, combine butter and espresso. Place over low heat and stir until butter has melted. Add chocolate, and stir constantly until mixture is smooth, about 2 minutes. Remove from heat, stir in both sugars until well combined.
Add eggs and vanilla and continue stirring until well incorporated and mixture no longer appears grainy. Sift flour mixture over batter, and stir until just combined. Stir in chocolate chips, if using.
Pour batter into prepared baking pan; smooth top with the back of a wooden spoon or a spatula. Bake until a toothpick inserted in the center comes out with a few moist crumbs, 28 to 30 minutes. Be sure not to over bake. Let cool completely on a wire rack. Cut into 9 brownies.
Reviews (14)
Add Rating & Review
90 Ratings
5 star values:
27
4 star values:
34
3 star values:
14
2 star values:
11
1 star values:
4
Load More Reviews
Reviews (14)
Add Rating & Review
90 Ratings
5 star values:
27
4 star values:
34
3 star values:
14
2 star values:
11
1 star values:
4
Add Rating & Review
90 Ratings
5 star values:
27
4 star values:
34
3 star values:
14
2 star values:
11
1 star values:
4
90 Ratings
5 star values:
27
4 star values:
34
3 star values:
14
2 star values:
11
1 star values:
4
90 Ratings
5 star values:
27
4 star values:
34
3 star values:
14
2 star values:
11
1 star values:
4
- 5 star values:
- 27
- 4 star values:
- 34
- 3 star values:
- 14
- 2 star values:
- 11
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
07/10/2015
they forgot to write baking power on Martha stewart's brownie recipe.
Martha Stewart Member
Rating: Unrated
01/21/2014
Very rich and tasty. My husband said they are addicting.
Martha Stewart Member
Rating: Unrated
03/27/2013
yummy brownies
Martha Stewart Member
Rating: Unrated
10/03/2011
Great recipe! I made it with dark chocolate chips. My husband says this is the best brownie he has ever tasted. He likes the optional additional chips.
Martha Stewart Member
Rating: Unrated
10/01/2011
the print button is now a side tab
Martha Stewart Member
Rating: Unrated
10/01/2011
These sound great. I would love to make them but there is no print friendly buttom any more. Is it just me?
Martha Stewart Member
Rating: Unrated
10/01/2011
I'm sure this recipe is delicious but why does the guy on the video say to bake the brownies at 325 yet the recipe says bake at 350? That can make quite a difference in how they'll turn out.
Martha Stewart Member
Rating: Unrated
05/30/2011
Awesome brownies!!! I was looking for a recipe that was good enough and didn't need frosting. This was perfect!!! Baked for 28 mins. I melted butter and chocolate in the micro at 30 sec intervals for about 2 mins. Definitely a keeper!!!
Martha Stewart Member
Rating: Unrated
08/18/2009
The video is helpful to ensure you don't overmix or overbake.
GREATEST. BROWNIES. OF ALL TIME!!!
Martha Stewart Member
Rating: Unrated
08/11/2009
Chocolate-cholate-chocolate!!!!
Martha Stewart Member
Rating: Unrated
05/16/2009
Great Brownies! I made exactly as the recipe called for and they turned out great! I am adding these as our favorite classic brownie recipe!
Martha Stewart Member
Rating: Unrated
09/10/2008
Good browny but be sure not to over bake.
Martha Stewart Member
Rating: Unrated
06/09/2008
nice browny
Martha Stewart Member
Rating: Unrated
01/06/2008
THE BEST BROWNIES BUT DO NOT OVER MIX
Martha Stewart Member
Rating: Unrated
07/10/2015
they forgot to write baking power on Martha stewart's brownie recipe.
Rating: Unrated
Rating: Unrated
01/21/2014
Very rich and tasty. My husband said they are addicting.
Rating: Unrated
03/27/2013
yummy brownies
Rating: Unrated
10/03/2011
Great recipe! I made it with dark chocolate chips. My husband says this is the best brownie he has ever tasted. He likes the optional additional chips.
Rating: Unrated
10/01/2011
the print button is now a side tab
These sound great. I would love to make them but there is no print friendly buttom any more. Is it just me?
I'm sure this recipe is delicious but why does the guy on the video say to bake the brownies at 325 yet the recipe says bake at 350? That can make quite a difference in how they'll turn out.
Rating: Unrated
05/30/2011
Awesome brownies!!! I was looking for a recipe that was good enough and didn't need frosting. This was perfect!!! Baked for 28 mins. I melted butter and chocolate in the micro at 30 sec intervals for about 2 mins. Definitely a keeper!!!
Rating: Unrated
08/18/2009
The video is helpful to ensure you don't overmix or overbake.
GREATEST. BROWNIES. OF ALL TIME!!!
Rating: Unrated
08/11/2009
Chocolate-cholate-chocolate!!!!
Rating: Unrated
05/16/2009
Great Brownies! I made exactly as the recipe called for and they turned out great! I am adding these as our favorite classic brownie recipe!
Rating: Unrated
09/10/2008
Good browny but be sure not to over bake.
Rating: Unrated
06/09/2008
nice browny
Rating: Unrated
01/06/2008
THE BEST BROWNIES BUT DO NOT OVER MIX
All Reviews for Deep, Dark Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Deep, Dark Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
