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Deep-Dish Pizza Dough

                              Credit: 
                              Paola + Murray

Recipe Summary

prep: 10 mins

total: 15 mins

Yield: Makes enough for 1 pizza

Ingredients

Ingredient Checklist

3/4 cup warm water (110 degrees)

1/2 teaspoon active dry yeast (not rapid-rise)

2 cups unbleached all-purpose flour, plus more for dusting

1 1/2 teaspoons kosher salt

2 teaspoons sugar

3 tablespoons unsalted butter, melted, plus more for bowl

      Variations

Skillet Pizza DoughSwap out butter for 1 tablespoon extra-virgin olive oil.

Gallery

Deep-Dish Pizza Dough

                              Credit: 
                              Paola + Murray

Recipe Summary

prep: 10 mins

total: 15 mins

Yield: Makes enough for 1 pizza

Deep-Dish Pizza Dough

                              Credit: 
                              Paola + Murray

Deep-Dish Pizza Dough

                              Credit: 
                              Paola + Murray

Deep-Dish Pizza Dough

Recipe Summary

prep: 10 mins

total: 15 mins

Yield: Makes enough for 1 pizza

Recipe Summary

prep: 10 mins

total: 15 mins

Yield: Makes enough for 1 pizza

prep: 10 mins

total: 15 mins

prep:

10 mins

total:

15 mins

Yield: Makes enough for 1 pizza

Makes enough for 1 pizza

Ingredients

Ingredients

  • 3/4 cup warm water (110 degrees)
  • 1/2 teaspoon active dry yeast (not rapid-rise)
  • 2 cups unbleached all-purpose flour, plus more for dusting
  • 1 1/2 teaspoons kosher salt
  • 2 teaspoons sugar
  • 3 tablespoons unsalted butter, melted, plus more for bowl

Directions

Combine water and yeast in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, sugar, and butter, stirring until a ragged dough forms. Transfer to a lightly floured work surface and knead with floured hands until elastic and tacky but no longer sticky, about 5 minutes. Transfer to a medium bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 1 1/2 to 2 1/2 hours; or refrigerate until doubled in volume, at least 12 hours and up to 3 days (return to room temperature before using, 1 to 2 hours).

      Variations

Skillet Pizza DoughSwap out butter for 1 tablespoon extra-virgin olive oil.

Variations

Skillet Pizza Dough

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Deep-Dish Pizza Dough

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Deep-Dish Pizza Dough

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest