Deep Fried Zucchini Flowers Stuffed With Taleggio And Basil

 Reviews (1)        Add Rating & Review     2 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        1                Martha Stewart Member     Rating: Unrated       03/03/2008   This not only intriques me, but peeks my curiosity, will definately give it a try when the flowers are out in force. Thanks

Back to Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil All Reviews for Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 pints blackberries 1/3 cup balsamic vinegar 1/8 cup superfine sugar 8 1/2 cups vegetable oil, for frying 1 3/8 cups all-purpose flour, plus more for dusting 2/3 cup ice water 6 1/2 ounces Taleggio cheese, cut evenly into 12 slices 12 fresh basil leaves 12 zucchini flowers Salt and freshly ground black pepper

Gallery Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil

Recipe Summary Servings: 4

Gallery

Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil

Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Ingredients

2 pints blackberries 1/3 cup balsamic vinegar 1/8 cup superfine sugar 8 1/2 cups vegetable oil, for frying 1 3/8 cups all-purpose flour, plus more for dusting 2/3 cup ice water 6 1/2 ounces Taleggio cheese, cut evenly into 12 slices 12 fresh basil leaves 12 zucchini flowers Salt and freshly ground black pepper

Directions

Place a medium saucepan over medium-high heat and add blackberries, vinegar, and sugar. Cook for 15 minutes, and strain through a fine mesh strainer into a bowl; reserve juices and discard pulp.

Heat oil in a deep saucepan over medium-high heat until it reaches 325 degrees on a deep-fry thermometer.

Meanwhile, place flour in a large mixing bowl and gradually pour in water, mixing constantly with your fingertips until combined; set batter aside.

Wrap each slice of cheese with a basil leaf. Place each wrapped piece of cheese into a zucchini flower and twist top to enclose. Lightly dust each zucchini flower with flour and dredge in batter until fully coated.

Working in batches, gently place zucchini flowers into heated oil and fry until lightly golden, 1 1/2 to 2 1/2 minutes. Transfer to a paper-towel-lined plate. Season with salt and pepper. Serve immediately drizzled with the reserved blackberry and balsamic reduction.

Reviews (1)

 Add Rating & Review     2 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       03/03/2008   This not only intriques me, but peeks my curiosity, will definately give it a try when the flowers are out in force. Thanks

Reviews (1)

Add Rating & Review     2 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        1

Add Rating & Review

2 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 1

5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 1

Martha Stewart Member     Rating: Unrated       03/03/2008   This not only intriques me, but peeks my curiosity, will definately give it a try when the flowers are out in force. Thanks

Martha Stewart Member

Rating: Unrated 03/03/2008

This not only intriques me, but peeks my curiosity, will definately give it a try when the flowers are out in force. Thanks

Rating: Unrated

All Reviews for Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Reviews (1)#

All Reviews for Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil#

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil