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Gallery Delicata Squash with Caramelized Seeds Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 delicata squash 2 tablespoons unsalted butter 1 tablespoon packed dark-brown sugar Coarse salt and freshly ground pepper 1 tablespoon olive oil
Gallery Delicata Squash with Caramelized Seeds
Recipe Summary Servings: 6
Gallery
Delicata Squash with Caramelized Seeds
Delicata Squash with Caramelized Seeds
Delicata Squash with Caramelized Seeds
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 delicata squash 2 tablespoons unsalted butter 1 tablespoon packed dark-brown sugar Coarse salt and freshly ground pepper 1 tablespoon olive oil
Directions
Halve squash, and scoop out seeds and stringy fibers; reserve seeds. Cut each squash half in half again, and slice into 1 1/2-inch-thick half-moons. Place in a large saucepan, and set aside.
In a small saucepan, melt butter over medium heat. Add seeds; cook, stirring, 2 to 3 minutes. Stir in sugar, and cook until seeds are browned and caramelized, 5 to 7 minutes. Transfer to a plate to cool.
Season reserved squash with salt and pepper, and drizzle with oil. Add 1 cup water, and bring to a simmer over medium-high heat. Cover, and simmer until squash is fork-tender, 20 to 25 minutes. Drain; transfer to a serving platter. Serve immediately, garnished with seeds.
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All Reviews for Delicata Squash with Caramelized Seeds
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Delicata Squash with Caramelized Seeds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
