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Gallery Delicata Squash with Hot Pepper Glaze Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1/4 cup hot pepper jelly 3 tablespoons extra-virgin olive oil 1 garlic clove, minced 4 medium delicata squashes (about 3 pounds total), cut lengthwise into 1-inch-thick wedges, seeds discarded 2 teaspoons coarse salt Freshly ground pepper
Gallery Delicata Squash with Hot Pepper Glaze
Recipe Summary Servings: 8
Gallery
Delicata Squash with Hot Pepper Glaze
Delicata Squash with Hot Pepper Glaze
Delicata Squash with Hot Pepper Glaze
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1/4 cup hot pepper jelly 3 tablespoons extra-virgin olive oil 1 garlic clove, minced 4 medium delicata squashes (about 3 pounds total), cut lengthwise into 1-inch-thick wedges, seeds discarded 2 teaspoons coarse salt Freshly ground pepper
Directions
Preheat oven to 375 degrees. Stir jelly, oil, and garlic in a small bowl. Place squashes in a large bowl; add jelly mixture and salt. Season with pepper, and toss.
Divide squashes between 2 rimmed baking sheets. Roast until squashes are tender and bottoms are golden brown, 30 to 35 minutes. Serve immediately.
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All Reviews for Delicata Squash with Hot Pepper Glaze
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Delicata Squash with Hot Pepper Glaze
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
