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Desert Island Pops
Recipe Summary
Yield: Makes about 1 dozen
Ingredients
Ingredient Checklist
Honeydew Syrup
1 liter blue sports drink
Cook's Notes
If you don’t have pyramid molds for the treetops, any one-quarter-cup mold may be used for the tops of these pops. The bottom is a 3-ounce white plastic bathroom cup.
Gallery
Desert Island Pops
Recipe Summary
Yield: Makes about 1 dozen
Gallery
Desert Island Pops
Desert Island Pops
Desert Island Pops
Recipe Summary
Yield: Makes about 1 dozen
Recipe Summary
Yield: Makes about 1 dozen
Yield: Makes about 1 dozen
Makes about 1 dozen
Ingredients
Ingredients
- Honeydew Syrup
- 1 liter blue sports drink
Directions
Fill pyramid molds with honeydew syrup. Freeze about 30 minutes, until mixture starts to harden, then insert a wooden pop stick into each pop. Freeze until hard.
Fill each 3-ounce cup with the blue drink. Place cups on a small metal baking pan; freeze until almost frozen, about 50 minutes. Unmold each frozen pyramid pop, and insert its pop stick into an almost frozen blue base. Freeze until entire pop is frozen solid; overnight is best.
Cook's Notes
If you don’t have pyramid molds for the treetops, any one-quarter-cup mold may be used for the tops of these pops. The bottom is a 3-ounce white plastic bathroom cup.
Cook’s Notes
If you don’t have pyramid molds for the treetops, any one-quarter-cup mold may be used for the tops of these pops. The bottom is a 3-ounce white plastic bathroom cup.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Desert Island Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Desert Island Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
